Woodward Meats Bristol Circle

Our AAA Beef Ribeye & New York Steak Combo includes 6 premium steaks—3 ribeye and 3 striploin—each individually vacuum packed for easy storage and convenience. Perfect for grilling or pan-searing, this combo lets you enjoy the best of both cuts, offering a taste for every preference.

Our Chicken Drum & Thigh Combo includes a mix of both drumsticks and thighs, bone-in and skin-on, packaged in pairs for convenience. Air-chilled and vacuum-packed, this approximately 8 lb box is perfect for grilling, roasting, or slow cooking. Locally raised and proudly Canadian, it’s a versatile option for a variety of meals.

Experience the rich flavour of Iberico Pork with our Iberico Sample Box 2.0. Often called the "Wagyu of pork," this acorn-fed Spanish delicacy is known for its marbling, tenderness, and deep, nutty taste. This box includes three premium cuts, each with its own distinct character:

• 2 x Pork Rib Chops (Bone-In): A luxurious take on the classic pork chop, with superior marbling that ensures a juicy, flavourful bite. Individually packed.
• 2 x Pork Jowl: A richly marbled cut with a buttery texture, perfect for grilling, roasting, or slow braising. Often compared to Secreto. Individually packed.
• Pork Presa: A tender, heavily marbled cut with deep umami flavour. Thinly sliced with multiple pieces per package, ideal for quick, high-heat cooking.

Grill or pan-sear the rib chops to a perfect medium-rare, allowing the marbling to render for unmatched juiciness. Slow-braise or roast the jowl for melt-in-your-mouth tenderness, or thinly slice and crisp it up for a flavourful topping. Sear the presa over high heat and slice against the grain for an incredibly rich and tender experience. Whether you're preparing a gourmet meal or an indulgent weeknight dinner, this Iberico Sample Box brings world-class flavour to your table.

7 essentials for laid-back BBQ's and weeknight wins!
Celebrate the season with our Spring/Summer Family Feast Variety Box — a curated collection of premium proteins perfect for grilling, roasting, and weeknight dinners alike. With one protein for every day of the week, this box brings restaurant-quality cuts straight to your freezer, including Canadian AAA flat iron steaks, skin-on Atlantic salmon, juicy chicken breast, and more. It’s the kind of butcher box that makes meal planning effortless and crowd-pleasing.

• 3 lbs Chicken Breast - Boneless & Skinless
• 6 x 6 oz AAA Beef Flat Iron Steak
• 6 x 5 oz Atlantic Salmon Filet - Skin-On
• 1 x 2.5-3 lbs Whole Chicken - Spatchcock
• 6 x 7" Mild Italian Sausage
• 8 x 6 oz Premium Beef Chuck Brisket Burger
• 1 lb Sliced Premium Bacon

Our Steak Lover's Box is perfect for the steak enthusiast who wants to experience a variety of premium grades. This selection includes individually packed steaks:

• 1 x 8 oz Wagyu Beef Flat Iron Steak - Snake River Farms
• 1 x 10 oz Australian 100% Grass Fed Striploin Steak
• 1 x 10 oz Canadian Prime Striploin Steak
• 1 x 14 oz AAA Ribeye Steak - Dry Aged for 28 days

This box offers a curated sampling of some of our most popular steaks, making it an excellent gift or a great way to explore high-quality cuts.

The Sizzling Steak Trio is a premium selection of AAA Canadian steaks, expertly cut and ready for the grill. This mixed box offers something for everyone, featuring a well-balanced combination of rich marbling, bold beefy flavour, and tender texture. Each steak is individually vacuum-packed for convenience and freshness. Includes:

• 2 x 14 oz AAA Beef Ribeye Steak – Rich marbling delivers juicy, robust flavour.
• 2 x 14 oz AAA Beef Centre-Cut New York Steak – A balance of tenderness and bold beefy taste.
• 2 x 8 oz AAA Beef Filet Mignon – Exceptionally tender with a buttery texture.

Whether you prefer the deep marbling of a ribeye, the satisfying chew of a New York strip, or the melt-in-your-mouth tenderness of filet mignon, this trio offers the ultimate steak experience. Fire up the grill and enjoy steakhouse-quality dining at home.

Our Wagyu Beef Sampler Box is the perfect introduction to the exceptional quality of Wagyu beef. This box features a curated selection of premium cuts from Australia and the USA. Each piece is individually vacuum packed for easy storage and convenience. Perfect for grilling or pan-searing, this sampler offers a chance to experience the rich flavours and superior marbling Wagyu is known for.

• 1 x 8 oz Australian Wagyu Filet Mignon - BMS 8 - 9
• 2 x 4 oz Australian Wagyu Sirloin Steak - BMS 9
• 1 x 12 oz Snake River Farms Wagyu Striploin Steak - Gold Grade

Striploin steaks made from Canadian AAA, locally raised Angus beef. Each steak is individually vacuum packed, offering convenience and flexibility—just open the packages you need and store the rest.

These steaks are cut end to end from the striploin, ensuring consistent quality and thickness for even cooking every time. To prepare, simply season the steak, let it come to room temperature, and grill it on the BBQ or pan-sear it in a cast iron skillet. Very easy to prepare, they’re a perfect choice for both casual meals and special occasions.

Thick-cut New York steaks made from Canadian AAA, locally raised Angus beef. Each steak is approximately 2 inches thick, cut end to end from the striploin, and individually vacuum packed for convenience—use only what you need and store the rest.

These thick steaks are a steakhouse favourite, offering consistent quality and thickness for exceptional results. Perfect for sharing, they are easy to prepare: season, bring to room temperature, and grill on the BBQ or pan-sear in a cast iron skillet. Ideal for both special occasions and casual gatherings.

Striploin steaks made from Canadian AAA, locally raised Angus beef. Each steak is individually vacuum packed, offering convenience and flexibility—use only what you need while storing the rest for later.

These center-cut New York steaks are carved from the heart of the striploin, selecting only the most desirable portions. Thick 16 oz cuts make them ideal for grilling or pan-searing, delivering steakhouse-quality results at home.

Our AAA Beef Chuck Short Ribs are packed with marbling, making them perfect for low-and-slow cooking. Each box contains two full pieces (approximately 8–8.65 lbs total) with four bones per piece, giving you plenty to work with. Individually vacuum-packed for convenience, these bone-in short ribs are ideal for braising, roasting, or smoking.

Slow-cooking brings out the best in short ribs, turning them tender and full of flavour. Slice them into individual bones and braise in red wine with aromatics, or slow-roast them in the oven with a savoury rub. They’re great in a slow cooker for an easy, hearty meal. For something bold, smoke them Texas-style for a BBQ favourite with a crispy bark and juicy interior. However you prepare them, these short ribs deliver big, satisfying flavour.

AAA Beef Filet Mignon, cut from locally raised Canadian beef, offers the ultimate in tenderness and leanness. Each box includes 16 steaks, 4 oz each (4 lbs total), vacuum packed in pairs for convenience.

Perfect for fine dining or special occasions, these smaller portions are ideal for elegant appetizers or lighter meals. Pan-sear or grill to achieve a golden crust, or cook sous vide followed by a quick sear for precision and maximum flavour. A versatile and premium choice for elevated dining.

AAA Beef Filet Mignon, cut from locally raised Canadian beef, is known for its exceptional tenderness and leanness. Each box includes 8 steaks, 8 oz each (4 lbs total), vacuum packed in pairs for convenience.

Perfect for fine dining or special occasions, these filet mignon steaks are easy to prepare. Pan-sear or grill to achieve a golden crust, or cook sous vide followed by a quick sear for precise results. Their delicate texture and versatility make them a premium choice for elevated meals.

Lean, beefy, and packed with bold flavour, our AAA Beef Flank Steak is a versatile cut that's made for marinating, grilling, and slicing thin. Sourced from premium Canadian beef, each box includes 2 individually vacuum-packed pieces (5–6 lbs total), offering plenty of options for weeknight meals or backyard BBQs. With its fine grain and deep, savoury taste, flank is a favourite for everything from tacos to steak salads.

Marinate it overnight for maximum tenderness, then sear it hot and fast on the grill or in a cast iron pan. Slice it thinly across the grain to unlock its juicy texture. Perfect for wraps, bowls, or layered over a fresh summer salad. This cut is always a crowd-pleaser!

Our AAA Beef Flat Iron Steak is a tender and well-marbled option, providing great value compared to other premium steaks. Each steak is individually vacuum packed, with 20 steaks (6 oz each) per box, offering convenience for grilling, pan-searing, or marinating.

Dry-aged New York steaks made from locally raised Canadian AAA beef. Each box includes 4 steaks, 12 oz each (3 lbs total), cut end to end from the striploin and individually vacuum-packed for convenience - use only what you need and store the rest.

Dry-aging allows natural enzymes to enhance tenderness and concentrate flavour, giving the beef a deeper, more robust taste. This process creates a steak with a rich, nutty profile that stands out from traditionally aged beef. A premium choice for steak lovers looking for something special.

The AAA Beef Picanha, also known as Coulotte or Top Sirloin Cap, is a prized cut recognized for its rich flavour and signature fat cap, which bastes the meat as it cooks, keeping it tender and juicy. This cut is a favourite in Brazilian steakhouses, where it’s traditionally skewered and grilled over an open flame. Each box includes two individually vacuum-packed roasts, weighing approximately 8–10 lbs in total.

Grill it whole for a showstopping roast, slice it into thick steaks, or prepare it the Brazilian way—curved into a horseshoe shape and skewered over an open flame. The fat cap renders beautifully on the grill, creating a crispy, flavourful crust. Also excellent when roasted in the oven or pan-seared to perfection.

Our AAA Beef Prime Rib Roast is a capless rib, expertly trimmed with the back rib removed and tied back on for easy carving. Weighing 10–11 lbs, this roast serves 10–12, making it perfect for larger gatherings or special occasions. Locally raised and fresh, it’s a great cut of beef meant to be enjoyed together.

For smaller gatherings, 6–6.5 lb option is also available.

Check out our recipe here!

Our AAA Beef Prime Rib Roast is a capless rib, expertly trimmed with the back rib removed and tied back on for easy carving. Weighing 6–6.5 lbs, this roast serves 6–8, making it perfect for family gatherings or special occasions. Locally raised and fresh, it’s a great cut of beef meant to be enjoyed together.

For larger gatherings, 10–11 lb option is also available.

Check out our recipe here!

AAA Beef Rib Steak - Bone-In (20 oz) is a steakhouse favourite, known for its rich marbling and deep flavour. Cut from AAA-grade Canadian beef, the bone enhances taste during cooking for a tender, juicy bite. Each steak is individually vacuum-packed for convenience, with four thick-cut 20 oz steaks per box (5 lbs total).

Grill or pan-sear for a perfect crust, then finish over indirect heat or in the oven. Reverse-searing is another great option for even cooking. Pair with roasted vegetables, mashed potatoes, or a buttery herb sauce for a classic steakhouse experience.

Our AAA Beef Ribeye Steaks are made from locally raised Canadian beef and individually vacuum packed for quality and convenience. Each box includes 10 steaks, 12 oz each (7.5 lbs total), making them ideal for any occasion, from casual meals to special gatherings.

Ribeye steaks are known for their abundant marbling, which enhances their juiciness and flavour compared to many other cuts. This marbling also contributes to a more satisfying texture, making ribeye a favourite among steak enthusiasts. These versatile steaks are perfect for grilling, pan-searing, or broiling, offering steakhouse-quality results at home with minimal effort.

Our AAA Beef Ribeye Steaks are made from locally raised Canadian beef, dry-aged for enhanced flavour and tenderness. Each box includes 4 individually packed 12 oz steaks (3 lbs total), providing both quality and convenience.

Dry aging involves storing the beef in a controlled environment to allow natural enzymes to break down muscle tissue, resulting in a deeper, more concentrated flavour and a buttery texture. Ribeye steaks are known for their abundant marbling, which enhances juiciness and rich flavour, making them a standout choice for steak lovers.

These steaks are perfect for grilling, pan-searing, or broiling, delivering steakhouse-quality results at home. A premium option for both special occasions and casual meals.

AAA Beef Sirloin 1-Inch Cubes are a versatile option for stews, kabobs, and stir-fries. Made from premium Canadian beef, these 1 x 1-inch cubes offer great texture and flavour. Each box includes 3 x 1 lb vacuum-sealed packs (3 lbs total) for freshness and convenience.

Slow-braise for tender stews, skewer and grill for kabobs, or stir-fry with fresh vegetables for a quick meal. However you cook them, these sirloin cubes deliver great results.

AAA Beef T-Bone Steak offers the best of both worlds—a rich, well-marbled striploin on one side and a tender filet on the other. Cut thick at 20 oz each, these steaks deliver a perfect balance of texture and flavour. Each box includes 4 individually packed steaks (5 lbs total) for convenience and quality.

Grill over high heat for a perfect sear, pan-sear with butter and herbs, or broil for a steakhouse-style finish. Pair with roasted vegetables or a baked potato for a hearty meal.

AAA Beef Tenderloin Roast (4.5 - 5 lbs) is a showstopper for any occasion. Trimmed and ready to cook, this premium Canadian beef cut is incredibly tender with a rich flavour, making it perfect for family gatherings, holiday dinners, or special celebrations.

Season with your favourite herbs and spices, then roast to your preferred doneness. For extra flavour, sear in a hot skillet before roasting. Serve with classic sides like mashed potatoes, roasted carrots, or a fresh salad. Check out our recipe here!

Our AAA Beef Tenderloin Tips offer exceptional flavour, versatility, and value. Cut from premium AAA Tenderloin as an off-cut item, these random-sized portions provide the same tender, melt-in-your-mouth quality at a more budget-friendly price. Perfect for stir-fries, tacos, fajitas, stews, and more, each box contains 3 x 1 lb packs (3 lbs total). A gourmet choice for creating delicious meals without the premium cost.

Limit 3 boxes per household.

Australian Beef New York Steaks, cut from the striploin and graded BMS 2 for a balance of marbling and flavour. Each steak is 14 oz, individually vacuum packed for convenience.

The Beef Marbling Score (BMS) measures intramuscular fat, with higher scores indicating more marbling. A BMS of 2 is comparable to Canadian AAA, delivering a classic New York steak experience. Also known as striploin steaks, they are a steakhouse favourite, perfect for grilling on the BBQ or pan-searing in a cast iron skillet.

Australian Beef Ribeye Steaks, graded BMS 2 for a balance of marbling and flavour. Each steak is 14 oz, individually vacuum packed for convenience.

The Beef Marbling Score (BMS) measures intramuscular fat, with higher scores indicating more marbling. A BMS of 2 is comparable to Canadian AAA, providing a well-rounded ribeye with a rich taste. Known for its marbling, the ribeye is best cooked on the BBQ or pan-seared in a cast iron skillet to bring out its full flavour.

Australian Wagyu Filet Mignon, graded with a Beef Marbling Score (BMS) of 8–9, offers exceptional tenderness and a rich, buttery flavour. Each box includes 4 steaks, 8 oz each (2 lbs total), vacuum packed in pairs for convenience.

Ideal for fine dining and special occasions, these filet mignon steaks are easy to prepare. Pan-sear or grill to perfection, or use sous vide followed by a quick sear for precise results. Extremely tender with significant marbling, this is a premium choice for elevated meals.

Australian Wagyu New York steaks with a beef marbling score (BMS) of 6–7, showcasing exceptional marbling for a buttery texture and rich, luxurious flavour. Each box includes 4 steaks, 12 oz each (3 lbs total), cut end to end from the striploin and individually vacuum packed for convenience.

The BMS rating of 6–7 indicates a high level of intramuscular fat, which melts during cooking to enhance tenderness and flavour. Sourced from Australia, these steaks are perfect for grilling on the BBQ or pan-searing in a cast iron skillet. A premium choice for steak lovers and special occasions.

From Oakleigh Ranch in Australia, these Wagyu New York Steaks boast a Beef Marbling Score of 8–9, delivering an incredibly tender bite and a rich, buttery flavour that lingers. Cut from the striploin and beautifully marbled throughout, these steaks are a masterclass in indulgence. Each box includes 4 x 12 oz steaks (3 lbs total), individually vacuum-packed for freshness and ease. If you’re looking to impress, this is your moment.

Best enjoyed medium-rare to preserve its luxurious texture, sear it in a cast iron skillet or fire up the BBQ for a crisp, caramelized crust. Let it rest, then slice to reveal that signature Wagyu richness. Perfect for your finest steak night yet!

Our Australian Wagyu Beef Sirloin Steaks, with a Beef Marbling Score (BMS) of 8-9, offer incredible marbling that makes them rich and flavourful. These 8 oz steaks (2 per pack) are individually vacuum-packed for convenience, so you can use what you need and store the rest for later. Grill or pan-sear them for a steakhouse-quality meal at home, or slice them thinly for stir-fries, sandwiches, or steak salads.

Australian Wagyu Beef Tomahawk Steak, a showstopping ribeye with its signature long, Frenched bone. Weighing between 44 and 48 oz, this steak is generously marbled for exceptional flavour.

Sourced from premium Australian Wagyu, this tomahawk is perfect for special occasions, whether reverse-seared, grilled, or roasted. While it’s often shared, some have been known to take on the full steak themselves. A bold choice that delivers on both flavour and presentation.

Beef knuckle bones, cut into pieces and packaged in three portions (approx. 7.5 lbs per box). Perfect for making rich, homemade beef broth.

Slow simmer to create a deep, flavourful stock for soups, stews, and sauces, or use as a base for ramen and pho. Ideal for braising or roasting before boiling to enhance depth of flavour.

Beef Chuck Pot Roast, a boneless cut perfect for slow cooking. Each box contains two roasts, 3 lbs each, individually packed for convenience.

A go-to for classic comfort food, this cut is ideal for slow cooker pot roast, braised beef, or shredded for sandwiches and tacos. It’s commonly used in dishes like Mississippi pot roast, beef stew, and French dip sandwiches. Check out the blog section of our site to find our Pot Roast recipe!

Thinly shaved ribeye, perfect for dishes like Philly cheesesteaks, stir-fries, Korean bulgogi, or beef stroganoff. A versatile and high-quality cut for everyday meals or special occasions.

Canadian Prime Beef Brisket, a whole brisket weighing approximately 17 to 20+ lbs, individually packed for convenience. This cut is graded Canadian Prime, offering superior marbling for deep flavour and tenderness.

A favourite for low and slow cooking, brisket is best prepared using methods like Texas-style smoking, which develops a rich bark and juicy interior, or braising, where it becomes fork-tender in a savoury broth. Whether smoked, roasted, or slow-cooked, this cut is ideal for slicing or shredding.

Our Canadian Prime Brisket is also available in Small (9-12 lbs) and Medium (13-16 lbs).

Canadian Prime Beef Brisket, weighing between 13 and 16 lbs, individually vacuum packed for convenience. Graded Canadian Prime, this brisket offers excellent marbling for deep flavour and tenderness.

A favourite for low and slow cooking, brisket is best prepared using methods like Texas-style smoking, which develops a rich bark and juicy interior, or braising, where it becomes fork-tender in a savoury broth. Whether smoked, roasted, or slow-cooked, this cut is ideal for slicing or shredding.

Our Canadian Prime Brisket is also available in Small (9-12 lbs) and Large (17-20+ lbs).

Canadian Prime Beef Brisket, weighing between 9 and 12 lbs, individually vacuum packed for convenience. Graded Canadian Prime, this brisket has excellent marbling for deep flavour and tenderness.

A favourite for low and slow cooking, brisket is best prepared using methods like Texas-style smoking, which develops a rich bark and juicy interior, or braising, where it becomes fork-tender in a savoury broth. Whether smoked, roasted, or slow-cooked, this cut is ideal for slicing or shredding.

Our Canadian Prime Brisket is also available in Medium (13-16 lbs) and Large (17-20+ lbs).

Canadian Prime Filet Mignon, the highest grade of beef in Canada, is locally raised and known for its exceptional tenderness, leanness, and superior marbling. Each box includes 16 steaks, 4 oz each (4 lbs total), vacuum packed in pairs for convenience.

The enhanced marbling in Canadian Prime provides added flavour, making these smaller portions ideal for elegant appetizers, lighter meals, or special occasions. Pan-sear or grill to achieve a perfect crust, or cook sous vide followed by a quick sear for precise, tender results. A premium choice for elevated dining.

Canadian Prime Filet Mignon, the highest grade of beef in Canada, is locally raised and celebrated for its exceptional tenderness, leanness, and superior marbling. Each box includes 6 steaks, 8 oz each (3 lbs total), vacuum packed in pairs for convenience.

The additional marbling in Canadian Prime enhances both tenderness and flavour, making these filet mignon steaks a perfect choice for fine dining and special occasions. Pan-sear or grill to achieve a golden crust, or cook sous vide followed by a quick sear for precise, steakhouse-quality results. A premium option for elevated meals.

Experience exceptional flavour and tenderness with our Canadian Prime striploin steaks, cut from locally raised beef. This box includes 12 individually packed 10 oz steaks (7.5 lbs total), cut end to end from premium striploin for consistent quality and thickness.

Canadian Prime is the highest grade of beef in Canada, known for its excellent marbling that enhances tenderness and cooking performance. These steaks are perfect for grilling, broiling, or pan-searing, delivering steakhouse-quality results at home. A premium choice for any occasion.

Thin-cut Prime New York steaks, end-cut from locally raised Canadian striploin. Each box includes 6 individually vacuum-packed 8 oz steaks (3 lbs total), offering both convenience and flexibility—use only what you need while storing the rest for later.

Canadian Prime is the highest grade of beef in Canada, recognized for its excellent marbling that enhances tenderness and cooking performance. These end-cut steaks contain a small, fibrous band through the back third, offering the same exceptional flavour and tenderness at a more economical price. Perfect for steak sandwiches, adding protein to fresh salads, or preparing quick and versatile meals.

Experience exceptional flavour and tenderness with our thick-cut Canadian Prime striploin steaks, made from locally raised beef. This box includes 6 individually packed 20 oz steaks (7.5 lbs total), cut end to end from premium striploin for consistent quality and thickness.

Canadian Prime is the highest grade of beef in Canada, recognized for its excellent marbling that enhances tenderness and cooking performance. These thick-cut steaks are approximately 2 inches thick, making them perfect for sharing. Ideal for grilling, broiling, or pan-searing, they deliver steakhouse-quality results for special occasions or casual gatherings.

Center-cut New York steaks made from Canadian Prime, locally raised beef. Each steak is individually vacuum packed, allowing you to use just what you need while storing the rest for later.

Canadian Prime is the highest grade of beef in Canada, with superior marbling that enhances both tenderness and flavour. These thick 16 oz steaks are cut from the center of the striploin, selecting only the best pieces for a premium dining experience. Ideal for grilling or pan-searing, they deliver steakhouse-quality results at home.

Rich, juicy, and unapologetically indulgent, our Canadian Prime Bone-In Rib Steaks are thick-cut and full of bold, beefy flavour. Graded Canada Prime — the highest level of marbling in the country — these steaks deliver superior tenderness and a buttery texture that rivals top-tier restaurant cuts. Each steak is individually vacuum-packed for convenience, with two thick-cut 24 oz steaks per box (3 lbs total), beautifully marbled and bone-in for deeper flavour.

Fire them up on the grill or pan-sear in cast iron to build a deep crust. Let rest, then slice generously around the bone. Add a knob of compound butter or serve alongside crispy potatoes for the ultimate steak night experience.

Canadian Prime Ribeye Steaks, thick-cut from locally raised beef. Each box includes 3 individually packed 22 oz steaks (4.12 lbs total), so you can use just what you need while storing the rest for later.

Canadian Prime is the highest grade of beef in Canada, celebrated for its exceptional marbling that enhances both tenderness and flavour. Whether you’re grilling, pan-searing, or broiling, these steaks deliver steakhouse-quality results at home. At 22 oz, they’re perfect for sharing—but if you’re up for the challenge of finishing one yourself, we won’t hold it against you!

Our Canadian Prime Rib Roast is a capless rib, expertly trimmed with the back rib removed and tied back on for easy carving. Made from Canada’s highest quality grade of beef, this 10–11 lb roast serves 10–12, making it perfect for larger gatherings or special occasions. Locally raised and fresh, it’s a great cut of beef meant to be enjoyed together.

For smaller gatherings, 6–6.5 lb option is also available.

Check out our recipe here!

Our Canadian Prime Rib Roast is a capless rib, expertly trimmed with the back rib removed and tied back on for easy carving. Made from Canada’s highest quality grade of beef, this 6–6.5 lb roast serves 6–8, making it ideal for family gatherings or special occasions. Locally raised and fresh, it’s a great cut of beef meant to be enjoyed together.

For larger gatherings, 10–11 lb option is also available.

Check out our recipe here!

Grass-fed New York steaks made from 100% grass-fed Australian beef. Each box includes 4 individually packed 10 oz steaks (2.5 lbs total), cut end to end from the striploin for consistent quality and thickness.

Sourced from cattle that are grass-fed for life, these steaks feature a flavour that differs from beef raised in Canada, reflecting their traditional diet and natural grazing environment. With a Beef Marbling Score (BMS) of 2+, they deliver balanced marbling that enhances both taste and cooking performance. Perfect for grilling or pan-searing, these steaks are an excellent choice for those seeking premium, sustainably raised beef.

Grass-fed Ribeye Steaks made from 100% grass-fed Australian beef. Each box includes 4 individually packed 12 oz steaks (3 lbs total), allowing you to use just what you need while storing the rest for later.

With a Beef Marbling Score (BMS) of 2+, these ribeye steaks deliver a balance of tenderness and a flavour that differs from beef raised in Canada. Sourced from cattle raised in their natural grazing environment, these steaks reflect the traditional diet and care of grass-fed beef.

Perfect for grilling, pan-searing, or broiling, these ribeye steaks offer a premium dining experience at home with minimal effort.

Lean grass-fed ground beef sourced from 100% grass-fed Australian beef. Each box includes 4 packs, 1 lb each (4 lbs total), vacuum sealed for convenience.

With a Beef Marbling Score (BMS) of 2+, this lean ground beef delivers a flavour that differs from beef raised in Canada. Perfect for burgers, meatballs, sauces, and more, it offers a high-quality option for a variety of meals. Use only what you need while storing the rest for later.

Our Canadian-sourced Lean Ground Beef is a versatile and high-quality choice for everyday cooking. Packaged in 10 vacuum-sealed 1 lb portions, it’s ideal for creating delicious meals like hearty dinners, easy stir-fries, juicy hamburger patties, and flavorful ground beef dishes. Perfect for everything from family dinners to meal prep.

Our Canadian-sourced Lean Ground Beef is a versatile and high-quality choice for everyday cooking. Packaged in 4 vacuum-sealed 1 lb portions, it’s ideal for creating delicious meals like hearty dinners, easy stir-fries, juicy hamburger patties, and flavorful ground beef dishes. Perfect for everything from family dinners to meal prep.

Savour the exceptional quality of our Halal Beef New York Steaks, sourced from Australia. These premium steaks are 12 oz each and come in a box of 6, individually packaged for convenience. Perfect for grilling, pan-searing, or broiling, they deliver bold flavour and tender texture, ideal for creating restaurant-quality meals at home. Halal-certified to meet your dietary preferences.

Japanese A5 Wagyu Filet Mignon from the renowned Hyōgo Prefecture, offering unmatched tenderness and a buttery texture. Each box includes 4 steaks, 4 oz each (1 lb total), vacuum packed in pairs for convenience.

A5 is the highest grade of Japanese Wagyu, known for its exceptional marbling and luxurious flavour. These smaller portions are ideal for elegant appetizers or lighter meals. Pan-sear or grill to achieve a delicate crust, or cook sous vide followed by a quick sear for precise, tender results. Perfect for fine dining or special occasions.

Japanese A5 Wagyu Filet Mignon from the renowned Hyōgo Prefecture, offering unparalleled tenderness and a buttery, melt-in-your-mouth texture. Each box includes 4 steaks, 8 oz each (2 lbs total), vacuum packed in pairs for convenience.

A5 is the highest grade awarded to Japanese Wagyu, celebrated for its exceptional marbling and luxurious flavour. Perfect for fine dining and special occasions, these filet mignon steaks are best prepared by pan-searing or grilling to achieve a delicate crust, or sous vide followed by a quick sear for precise, tender results. A true delicacy for an unforgettable dining experience.

Japanese A5 Wagyu striploin steaks, the pinnacle of beef quality and flavour. Each box includes 2 California-cut steaks, 16 oz each (2 lbs total), individually packed for convenience.

This is a split New York steak, known in the foodservice industry as California cut. Due to the naturally large striploin, these steaks are split in half to maintain the proper steak thickness, ensuring even cooking and consistent results.

A5 is the highest grade awarded to Japanese Wagyu, known for its unparalleled marbling, tenderness, and buttery flavour that melts in your mouth. These steaks are typically shared, but some have been known to enjoy an entire steak on their own. For best results, we recommend pan-searing to maintain control during cooking, though seasoned grillers may manage cooking over an open flame.

Renowned worldwide, Japanese A5 Wagyu is a true delicacy and the gold standard for premium beef. Perfect for special occasions, these steaks promise an unforgettable dining experience.

Miami-style chuck short ribs, sourced from Canada and cross-cut to approximately 1/4" thick for quick cooking. Each box contains three vacuum-packed portions, 2 lbs per package.

Also known as Korean BBQ short ribs or "galbi," these ribs are a staple in Korean cuisine, typically marinated in a sweet and savoury soy-based sauce before being grilled over high heat. They’re also popular in Latin American cooking, where they’re simply seasoned and grilled as "asado de tira." Whether prepared on the BBQ, stovetop grill, or broiled, these ribs cook fast and deliver bold flavour.

House-made Premium Beef Chuck Brisket Burgers, crafted from a balanced blend of chuck and brisket for a high-quality burger experience. Each box includes 20 patties, 6 oz each (7.5 lbs total), vacuum packed in pairs for convenience.

Made from 100% beef with no fillers, these burgers are perfect for grilling or pan-searing. A great choice for those looking for a well-rounded, all-beef burger suitable for any occasion.

Our US Choice Beef Hanger Steak from Creekstone Farms is a tender and flavourful cut, also known as butcher’s steak, hanging tenderloin, skirt (UK), or onglet (France). Taken from the plate, or upper belly, this steak shines in classic recipes like fajitas, steak sandwiches, or simply served sliced with chimichurri sauce. Renowned for its rich taste and versatility, it’s a great choice for grilling, pan-searing, or marinating.

Big, bold, and built for the spotlight — the US Choice Tomahawk Steak from Creekstone Farms is a showstopping bone-in ribeye that delivers serious flavour and unforgettable presentation. Sourced from premium Black Angus cattle, this USDA Choice grade cut features generous marbling, a rich, beefy profile, and that iconic long, frenched bone. Each steak weighs in at 40–45 oz and is individually vacuum packed for convenience and freshness.

For best results, use the reverse sear method: start it low and slow, then finish with a blazing-hot crust on the grill or in a cast iron pan. Let it rest, slice across the grain, and serve it straight from the board — it’s the kind of steak that turns dinner into a celebration.

A classic cut that delivers the best of both worlds, the US Prime T-Bone Steak features a tenderloin on one side and a bold, flavour-packed striploin on the other — separated by the signature T-shaped bone. Sourced from Creekstone Farms and graded USDA Prime, these steaks offer top-tier marbling and rich, beefy character in every bite. Each box includes 2 individually packed steaks, 20 oz each (2.5 lbs total), thick-cut and perfect for serious steak lovers.

Grill over high heat or sear in a cast iron skillet to lock in the juices, then finish to your preferred doneness. Let rest, slice across the grain, and enjoy both cuts on one plate — no decisions required.

Make a bold impression with our Creekstone Farms Tomahawk Steaks — richly marbled, deeply flavourful, and cut to impress. These massive, bone-in ribeyes come from premium Black Angus beef raised by Creekstone Farms, a U.S. producer known for exceptional quality and consistent tenderness. Each box includes 2 individually vacuum-packed steaks, 40–45 oz each (5–6 lbs total), making them a true centrepiece for special occasions or serious steak nights.

Best cooked with a reverse sear method: start low and slow in the oven or on indirect heat, then finish over high heat for a perfectly caramelized crust. Rest well, slice generously, and serve straight off the board with chimichurri, compound butter, or nothing at all — this cut holds its own.

Your smashburger MVP!

This isn’t your average grocery store grind. Our WMP Premium Ground Beef is crafted from 100% premium chuck rolls with a juicy 75/25 lean-to-fat ratio — ideal for rich, beefy flavour and that perfect sear. Each pack includes 4 x 1 lb portions (4 lbs total), conveniently vacuum sealed for easy freezer storage and quick weeknight dinners. Whether you're building the ultimate smashburger or whipping up a comforting classic, this is the ground beef that delivers every time.

Press it into sizzling patties for burgers with crispy edges and a tender, juicy centre. Or brown it up for tacos, pasta sauces, and all your go-to weeknight meals with ground beef. Quick, versatile, and seriously satisfying.

House-made Wagyu Beef Chuck Brisket Burgers, crafted from a 50/50 blend of chuck and brisket. Each box includes 12 patties, 8 oz each (6 lbs total), vacuum packed in pairs for convenience.

Made from 100% Wagyu beef with no other ingredients, these burgers are perfect for grilling or pan-searing. A premium option for those looking for a high-quality, all-beef burger with a rich Wagyu pedigree.

Wagyu Filet Mignon from Snake River Farms, graded Gold for its exceptional marbling and tenderness. Each box includes 8 steaks, 4 oz each (2 lbs total), vacuum packed for convenience.

Gold Grade corresponds to a Beef Marbling Score (BMS) of 9–12, offering luxurious marbling that enhances both flavour and texture. These 4 oz filet mignon steaks are ideal for elegant appetizers, smaller portions, or special occasions. Pan-sear or grill to create a delicate crust, or cook sous vide followed by a quick sear for precise results. A premium choice for elevated dining.

Wagyu Filet Mignon from Snake River Farms, graded Gold for exceptional marbling and tenderness. Each box includes 4 steaks, 8 oz each (2 lbs total), vacuum packed in pairs for convenience.

Gold Grade corresponds to a Beef Marbling Score (BMS) of 9–12, offering additional marbling that enhances both flavour and texture. Combining the rich marbling of Wagyu with the robust flavour of Angus, these filet mignon steaks are perfect for fine dining or special occasions. Pan-sear or grill to achieve a delicate crust, or cook sous vide followed by a quick sear for precise results. A premium choice for an elevated dining experience.

Wagyu striploin steaks from Snake River Farms, renowned for their exceptional quality and marbling. Each box includes 4 individually packed 12 oz steaks (3 lbs total), cut end to end from the striploin for consistent quality and thickness.

These Gold Grade steaks, the highest grade offered by Snake River Farms, boast a Beef Marbling Score (BMS) of 9–12, delivering unparalleled tenderness and flavour. The result of cross-breeding purebred Japanese Wagyu with Northwest American Angus cattle, these steaks combine the best of both worlds: the rich marbling of Wagyu with the robust beefy flavour of Angus.

Perfect for special occasions, these steaks can be grilled or pan-seared to achieve restaurant-quality results at home. Their exceptional quality makes them ideal for sharing, though some may enjoy one all to themselves.

Rich, refined, and incredibly tender — this Wagyu Beef Sirloin Roast offers a luxurious twist on a classic roast cut. Sourced from Oakleigh Ranch in Australia, this 100% Wagyu beef boasts a Beef Marbling Score (BMS) of 8–9, delivering intense intramuscular marbling and a melt-in-your-mouth texture. At 3–3.5 lbs per roast, it's ideal for gatherings, special occasions, or anyone who appreciates a showstopping centrepiece. Halal certified and vacuum sealed for freshness.

Roast low and slow to render the marbling and lock in moisture, then finish with a high-heat sear for a crisp, golden crust. Rest well, slice thick, and serve with roasted vegetables or creamy mashed potatoes — this is comfort food, upgraded.

Our signature Woodward Reserve Dry Aged Burgers, house-made from 100% beef with no other ingredients. Each box includes 6 restaurant-style patties, 8 oz each (3 lbs total), vacuum packed in pairs for convenience.

Crafted from 10-day dry-aged Canadian Prime beef chuck, these burgers deliver an intense, beef-forward flavour with a rich, savoury depth. Perfect for grilling or pan-searing, they offer a premium burger experience.

Please note that patties may feature some colour variance due to the dry aging process.

Our Canadian boneless skinless chicken breast comes in 5–8 oz portions (10 lbs total), with 1 or 2 chicken breasts per package and air-chilled for optimal freshness and quality. Perfect for grilling, baking, stir-frying, or roasting, these lean, high-protein cuts are versatile for everyday meals or gourmet creations.

Air-chilled, unbreaded, and uncooked, our Chicken Breast Slices contain a mix of tender chicken breast slices and chicken tenders for a versatile and flavourful option. Vacuum sealed in 1 lb packages for convenience, each box includes 8 packages (8 lbs total), making meal prep simple and efficient.

Versatile and easy to use, these chicken breast slices are perfect for salads, fajitas, slow cooker meals, sandwiches, and more. Whether grilled, sautéed, or slow-cooked, they’re a great addition to any dish.

Our Pub-Style Chicken Fingers are a crowd-pleasing favourite, featuring 70–80 pieces (4 kg) of tender, juicy, halal-certified chicken. Coated in a crispy breading, they’re perfect for easy dinners, family gatherings, or party snacks. These versatile chicken tenders are great for dipping, pairing with sides, or cooking in an air fryer for a quick and delicious meal. Proudly made in Canada.

Chicken Leg Quarters, sourced locally from Canada and air-chilled for optimal flavour and texture. Each box contains approximately 10 lbs, vacuum packed in portions of two per package.

A versatile option for roasting, grilling, or braising, these chicken legs are great for dishes like roasted herb chicken, BBQ chicken quarters, or slow-cooked stews. The combination of dark meat and skin helps lock in moisture for a juicy, flavourful result.

Chicken Supreme is a boneless, skin-on chicken breast with the drumette still attached - bringing a little extra flavor and a lot more presence on the plate. These larger portions come in at 10 to 11 oz each, air-chilled and individually vacuum packed. You’ll get 6 per box (around 3.75 lbs total), all locally raised.

The attached drum wing makes this cut perfect for meals that look and taste impressive without much effort. It’s ideal for pan-roasting or oven baking, especially when you're after golden skin and juicy meat. Whether you're planning a cozy Sunday dinner or want something a bit elevated for guests, these generously sized portions are easy to cook and portion thanks to the individual packs.

Chicken Supreme is a boneless, skin-on chicken breast with the drumette still attached - basically, a bit of extra flavor and flair in one cut. Each piece is air-chilled and individually vacuum packed, with 6 portions per box (8–9 oz each, about 3 lbs total). It’s all locally raised, right here in Canada.

That attached drum wing isn’t just for looks—it adds great flavor and makes for an impressive plate. This cut is perfect for pan-roasting or baking, especially when you want crispy skin and juicy meat without a ton of fuss. Try it with a simple pan sauce, or go a little fancy with a French-style dinner. With everything packed individually, it’s easy to grab just what you need for dinner without thawing the whole box.

Our Bone-In, Skin-On Chicken Thighs deliver rich, juicy flavour with crispy, golden skin. Air-chilled for optimal freshness and texture, these premium Canadian chicken thighs are perfect for a variety of cooking methods. Each box contains approximately 12-15 pieces (4 lbs total), vacuum-packed in convenient portions of 3–4 per package.

Whether roasted, grilled, or pan-seared, these chicken thighs remain tender and full of flavour. Roast them in the oven in a skillet or on a sheet-pan with herbs and garlic for crispy, golden skin, or sear them in a cast iron skillet for a savoury, restaurant-quality result. For a quicker option, air-fry them to achieve perfectly crisp skin in minutes.

Our Canadian boneless skinless chicken thighs come in eight 1 lb vacuum-sealed packages. Air chilled for exceptional quality and freshness, they’re versatile and ideal for grilling, air frying, oven baking, or stove-top braising.

Boneless skinless chicken thighs are perfect for a variety of recipes. Try them marinated and grilled for a flavourful BBQ dish, or coat them in spices and cook them in the air fryer for a crispy finish. They’re also excellent in hearty stews, creamy curries, or shredded for tacos and wraps. Perfect for quick weeknight meals or weekend feasts!

Cooked Chicken Wings, sourced from Canada, fully cooked, seasoned, and unbreaded for quick and easy meals. Each 2 kg bag contains approximately 8–10 wings per pound.

Perfect for busy weeknights, these wings can be quickly reheated by baking, air frying, or grilling. Enjoy them as-is, toss them in your favourite sauce, or serve with dips for a classic pub-style experience. Great for game nights, appetizers, or a simple dinner option.

Our Crispy Chicken Bites are made with 100% Canadian chicken breast chunks, coated in a crispy breading for a crunchy texture. These uncooked, halal-certified bites are perfect for quick and easy meals, whether prepared in the oven or air fryer. Entirely different from our original Chicken Nuggets, these bites are just as delicious and have passed both our staff and kid taste tests.

Rich, buttery, and unapologetically luxurious — our Duck Foie Gras Slices are sourced from the esteemed Hudson Valley Farm in Quebec, known for producing some of the finest foie gras in North America. Pre-cut for convenience and individually packed, each slice is 65 grams and ready to go from freezer to pan. With 7 slices per box, this format is perfect for elegant plating, effortless entertaining, or simply indulging in something special at home.

Sear in a hot, dry skillet straight from frozen until deeply golden on both sides. Serve over toasted brioche, dress with a spoonful of fruit compote or fig jam, and finish with flaky salt for a classic, French-inspired bite.

Our Duck Magret (4 x 15 oz) is sourced from the renowned Hudson Valley Farm in Quebec, offering premium Moulard duck breasts that are individually packed for ultimate convenience. Known for its rich red colour and steak-like texture, Duck Magret is a true culinary classic. The succulent, flavourful meat offers a deliciously tender experience, making it a perfect choice for anyone seeking an elevated dish.

For an exquisite meal, score the skin of the duck breast, season with salt and pepper, and sear it skin-side down in a hot skillet to achieve a crispy golden skin. Finish it in the oven for a perfectly cooked medium-rare roast. Serve with a fruity sauce like cherry or orange glaze, or pair it with roasted vegetables and a light salad for a gourmet touch.

Ground chicken, vacuum sealed in 1 lb packages for convenience. Each small box includes 4 packs (4 lbs total), offering a flexible option for meal prep and storage.

A versatile ingredient perfect for burgers, meatballs, stir-fries, tacos, and more. Use only what you need while storing the rest for later.

Sticky, savoury, and made for sharing, our Honey Garlic Chicken Drumettes are pre-marinated and ready to go; no prep, no fuss. These smaller-sized drumettes are naturally tender with a juicy bite, perfect for casual entertaining or easy weeknight meals. Sourced from Canadian farms and air-chilled for better flavour and crispier skin, each box includes 4 x 1 lb vacuum-packed portions (4 lbs total), frozen for maximum convenience.

Toss them in the oven or air fryer until the honey garlic glaze caramelizes to golden perfection. Serve alongside fries, a crisp salad, or straight off the tray with extra napkins. They’re the kind of crowd-pleaser that disappears fast.

Premium whole chickens, sourced from Canada and halal-certified. Each box contains two chickens, weighing between 2.75 and 3 lbs each, individually packed for convenience.

Raised with high-quality feed and under top-notch growing conditions, these chickens undergo a 100% air-chilling process to preserve their natural flavour and quality. Perfect for roasting, grilling, or slow cooking, they deliver exceptional results in any dish.

Turn up the heat with our Spicy BBQ Chicken Drumettes! Bold, zesty, and ready to satisfy your saucy wing cravings. These smaller-sized drumettes are marinated in a smoky BBQ sauce with just the right kick, making them a standout for game day spreads, backyard hangouts, or casual dinners. Sourced from Canadian farms and air-chilled for maximum tenderness and flavour, each box includes 4 x 1 lb vacuum-packed portions (4 lbs total), frozen and fuss-free.

Toss them on a baking sheet or into the air fryer until the glaze bubbles and the edges crisp up. Pile them high with a side of fries, coleslaw, or fresh veg. They’re built for sharing, but you might want to keep a few extra for yourself.

Sweet BBQ Glazed Chicken Thighs are boneless, skinless, and air-chilled for great texture. Pre-coated with a mild BBQ glaze that adds a balance of sweetness and smokiness, they’re perfect for quick and easy meals. Each box contains 4 x 1 lb portions (4 lbs total), making them a convenient choice for family dinners or entertaining.

Grill and serve with corn on the cob and coleslaw for a classic BBQ meal, or bake with roasted sweet potatoes and green beans for a balanced dinner. Shred them for BBQ chicken sandwiches or tacos, or chop them up for salads and grain bowls. However you use them, these thighs bring great flavour to any dish.

Whole chickens, sourced locally from Canada and air-chilled for optimal flavour and texture. Each box contains two chickens, weighing between 2.75 and 3 lbs each, individually packed for convenience.

Perfect for roasting, grilling, or slow cooking, whole chickens can be used for a variety of dishes. Roast with herbs and garlic for a classic dinner, slow cook for tender pulled chicken, or use them to make homemade stock and soups.

Spatchcocked whole chickens, sourced locally from Canada and air-chilled for optimal flavour and texture. Each box contains two chickens, weighing between 2.5 and 3 lbs each, individually packed for convenience.

Flattened for even cooking, spatchcocked chickens are perfect for grilling, roasting, or smoking. Cook them on the BBQ for crispy skin and a smoky finish, roast in the oven for a quicker alternative to a traditional whole chicken, or season with spices for peri-peri or jerk-style chicken. A great option for faster cooking without sacrificing flavour.

House-made Italian-style meatballs, crafted from a seasoned blend of beef and pork. Each box includes 24 raw meatballs, 2 oz each (3 lbs total), ready to cook and serve.

Perfect for classic pasta dishes like spaghetti and meatballs, baked ziti, or meatball subs. These meatballs can also be simmered in marinara sauce and served on their own as an appetizer or paired with crusty bread. Whether baked, pan-seared, or slow-cooked, they offer a versatile and flavourful addition to any meal.

Indulge in the rich, comforting flavours of Gruppo Corrado’s Pomodoro & Mozzarella Lasagna. Crafted by the renowned team behind Toronto’s celebrated Scale Hospitality, this lasagna combines layers of tender pasta, zesty pomodoro sauce, and mozzarella cheese, delivering a taste of authentic Italian tradition. Each full tray (1 kg) serves 2–4 people, making it perfect for cozy family dinners.

Conveniently bake and serve from frozen for a no-fuss meal that tastes like it’s fresh from a top-tier Italian kitchen. Pair it with a crisp green salad and garlic bread for a complete dinner, or serve alongside roasted vegetables for a wholesome complete meal. This lasagna is the ultimate treat for cheese lovers and anyone craving a restaurant-quality dining experience at home.

Experience the authentic taste of Gruppo Corrado’s Spinach & Ricotta Lasagna, expertly crafted by the celebrated team behind Toronto’s renowned Scale Hospitality. This lasagna features delicate layers of pasta, creamy ricotta, and tender spinach, all nestled in a rich pomodoro sauce. A true Italian classic, this dish is perfect for vegetarians and lasagna lovers alike. Each full tray (1 kg) serves 2–4, making it ideal for family dinners.

Simply bake and serve from frozen for an effortless meal that tastes like it’s straight from an Italian trattoria. Enjoy it on its own, or pair it with a fresh garden salad and crusty bread for a complete dining experience. This lasagna offers wholesome, comforting flavours that you're family will love.

Australian Lamb Rack, featuring two 8-bone Frenched racks with exposed bones for a refined presentation. Each rack weighs between 26 and 28 oz and is individually packed for convenience.

Halal-certified and sourced from premium Australian lamb, this rack is perfect for roasting or grilling. Serve it whole for an impressive centrepiece or slice into individual chops for a plated dish. A great option for special occasions or restaurant-quality meals at home.

Ontario Lamb Spiedini, also known as "Speducci," are traditional Italian-style mini lamb skewers. Each box contains 40 pieces (approximately 1 kg), vacuum packed in portions of 10 for convenience.

A staple in Italian cuisine, Spiedini are best grilled over high heat for a quick, flavourful bite. Simply season with salt and olive oil, or marinate with garlic, rosemary, and lemon for added depth. Traditionally served with fresh bread and a drizzle of olive oil, they make a great appetizer or main dish. Perfect for BBQs, family gatherings, or as a simple yet delicious snack.

Boneless Pork Butt Roast, a versatile cut perfect for slow cooking. Each box contains two individually packed roasts, weighing 8 to 8.5 lbs in total.

Ideal for pulled pork, this cut becomes tender and easy to shred after slow roasting, smoking, or braising. Commonly used in dishes like Carolina-style BBQ, carnitas, and Hawaiian kalua pork, it’s great for sandwiches, tacos, or serving over rice. Whether cooked low and slow in a smoker, slow cooker, or oven, it delivers deep flavour and juicy results.

Ground pork, vacuum sealed in 1 lb packages for convenience. Each box includes 4 packs (4 lbs total), making it easy to portion and store.

A versatile ingredient perfect for meatballs, dumplings, sausages, stir-fries, and more. Use only what you need while storing the rest for later.

A rare cut with cult status among chefs, the Iberico Pork Pluma is a feather-shaped muscle taken from the end of the loin of the prized Spanish Iberico pig. Heavily marbled with fine intramuscular fat, this cut delivers an exceptionally tender, juicy texture and a rich, buttery flavour that sets it apart from other pork. Each package includes approximately 1.2 lbs, with the number of pieces varying per pack.

Best enjoyed medium-rare, sear it hot and fast on the grill or in a cast iron skillet to lock in the juices. Let it rest before slicing.

Our Porchetta Roast features a pork tenderloin wrapped in seasoned pork belly, rolled and tied for even cooking. This Italian-inspired roast delivers tender, juicy meat with a crispy crackling exterior. Expertly seasoned with a blend of herbs and spices, it’s a great choice for special occasions or a standout meal at home.

Pork back ribs, portioned into 4 racks and individually vacuum packed for convenience. Each box includes approximately 7-9 lbs of premium ribs, ready for your next cookout.

Perfect for smoking, grilling, or slow roasting, these ribs turn tender and flavourful with your favourite seasoning or sauce. A great choice for BBQs, gatherings, or a weekend feast.

Pork Belly is the cut used to make bacon, offering the same rich, savoury flavour in its natural form. Each box contains 2 skin-off pieces, weighing 2 lbs each (4 lbs total). This versatile cut is perfect for roasting, braising, or slow-cooking, delivering tender, juicy results with a crisp exterior when seared or roasted.

Use it to make crispy pork belly, slice it for homemade bacon, or add it to stews and soups for extra depth. However you prepare it, this premium cut brings restaurant-quality flavour to your kitchen.

Boneless pork loin chops, sourced from Canada. Each box contains 24 chops, 6 oz each, individually packed for convenience.

A versatile cut, these pork chops can be pan-seared, grilled, or baked. Use them for classic dishes like breaded pork chops, garlic butter pork chops, or marinate and grill for a quick, flavourful meal. They’re also great for stir-fries, pork schnitzel, or served with a creamy pan sauce.

Our premium Pork Tenderloin is lean, tender, and full of flavour, making it a versatile favourite for any meal. Each box includes 4 pork tenderloins (approximately 4 lbs total), vacuum-sealed in packs of two for convenience and freshness. This naturally tender cut delivers a mild yet juicy taste, perfect for a wide range of cooking styles.

For a simple and delicious meal, roast your pork tenderloin in the oven with garlic and herbs, grill it to perfection with a smoky BBQ glaze, or pan-sear and finish with a balsamic reduction. Slice it thin for sandwiches and salads, or cube it for stir-fries and skewers. However you prepare it, this lean and flavourful cut guarantees a satisfying dining experience.

Spanish Iberico ground pork, vacuum sealed in 1 lb packages for convenience. Each box includes 3 packs (3 lbs total), making it easy to portion and store.

Rich and flavourful, this ground pork is perfect for sausages, meatballs, empanadas, or adding depth to stews and sauces. Use only what you need while storing the rest for later.

Spanish Ibérico Pork Collar Steaks, individually packed for convenience. Each box contains six steaks, 8 oz each, offering exceptional marbling and rich flavour.

Comparable to a well-marbled pork shoulder steak, this cut is perfect for grilling, pan-searing, or sous vide. In Spanish cuisine, it is often simply seasoned and cooked over high heat to highlight its natural richness. Serve with roasted vegetables, patatas bravas, or a sherry-infused sauce for an authentic Spanish dining experience.

Considered the prime rib of pork, this Spanish Iberico Pork Rack is a true centrepiece cut — deeply marbled, incredibly tender, and packed with rich, nutty flavour. Featuring 9–10 frenched bones and weighing in at 4.6–5.4 lbs, this bone-in roast comes from the celebrated Iberico pig, known for its intramuscular fat and melt-in-your-mouth texture. The exposed bones make for a stunning presentation, whether served whole or sliced into elegant chops.

Roast low and slow to develop deep flavour, then finish at high heat for a perfectly caramelized crust. Let it rest, carve between the bones, and serve with simple sides — this is the kind of pork that doesn’t need much fuss.

Mild, smoky, and ready in minutes — our Apple Garlic Grilling Sausages bring a subtly sweet and savoury twist to your grill or skillet. Lightly smoked and fully cooked, these European-style Debreziner sausages are smooth in texture with just a hint of garlic and apple for a balanced, crowd-friendly flavour. Each box includes 6 packs of 2 sausages (12 sausages total), conveniently portioned and perfect for quick meals or casual entertaining.

Simply heat them on the grill or stovetop until warmed through. Serve with mustard and crusty bread, slice into pasta or grain bowls, or add to your favourite brunch spread alongside eggs and roasted potatoes.

Breakfast Banger sausages, classic English-style pork sausages perfect for a traditional breakfast. This large box contains 4 kg of sausages, offering plenty to serve a crowd or keep stocked for regular breakfasts.

A staple in a full English breakfast, these sausages pair perfectly with eggs, beans, toast, and grilled tomatoes. Pan-fry or bake for a crisp, golden-brown finish, or use them in sausage rolls and breakfast sandwiches.

Breakfast Banger sausages, classic English-style pork sausages perfect for a traditional breakfast. Each box contains 14 sausages, 2.5 oz each, packed in two vacuum-sealed packs of seven.

Ideal for a full English breakfast with eggs, beans, toast, and grilled tomatoes, or simply served alongside your morning favourites. These sausages can be pan-fried or baked for a crisp, golden-brown finish.

House-made honey garlic chicken burgers, crafted from minced chicken and lightly seasoned for a balanced flavour. Each box includes 8 unbreaded, gluten-free patties (6 oz each, 3 lbs total), vacuum packed in pairs for convenience.

Raw and ready to cook from frozen, these burgers are perfect for grilling, pan-searing, or baking. Cook to an internal temperature of 165ºF for a juicy, flavourful meal with a touch of sweetness and savoury garlic.

Sweet meets heat in our Hot Honey Grilling Sausages — fully cooked, lightly smoked, and bursting with bold, balanced flavour. Made in the classic European style, these Debreziner sausages have a smooth, uniform texture and deliver a gentle warmth and honeyed finish that makes them anything but ordinary. Each box includes 6 packs of 2 sausages (12 sausages total), perfectly portioned and freezer-friendly.

Just heat them on the grill or stovetop until sizzling and golden. They’re delicious straight up in a bun, sliced into mac and cheese, or served with roasted veg and grainy mustard for a no-fuss dinner with a little kick.

House-made hot Italian sausages crafted from high-quality pork, seasoned for a bold and savoury flavour. Each box includes 10 uncooked sausages (3.4 lbs total), vacuum packed in pairs for convenience.

Gluten-free and perfect for grilling, pan-searing, or adding to pasta dishes, sandwiches, and hearty sauces. Whether served on their own or incorporated into your favourite recipes, these sausages bring classic Italian heat to any meal.

House-made Iberico pork sausages, crafted from Spanish Iberico pork and a custom blend of cranberries, spices, and seasoning. Each box includes 10 uncooked sausages (3.4 lbs total), vacuum packed in pairs for convenience.

A unique balance of savoury and subtly sweet flavours, these sausages are perfect for grilling, pan-searing, or pairing with roasted vegetables and hearty sides. A great choice for those looking for something beyond traditional sausage varieties.

House-made chorizo sausage crafted from Spanish Iberico pork and a custom blend of spices. Each box includes 10 uncooked sausages (3.5 lbs total), vacuum packed in pairs for convenience.

Gluten-free and packed with bold, smoky flavour, these sausages are perfect for grilling, pan-searing, or adding to paella, stews, and pasta dishes. Whether served on their own or incorporated into your favourite recipes, they bring a taste of Spain to any meal.

House-made mild Italian chicken sausages, crafted from a blend of chicken breast and thigh meat for the perfect balance of flavour and juiciness. Each box includes 10 uncooked sausages (3.4 lbs total), vacuum packed in pairs for convenience.

Gluten-free and perfect for grilling, pan-searing, or adding to pasta dishes, soups, and sandwiches. A versatile option for lighter meals without sacrificing classic Italian flavour.

House-made mild Italian sausages crafted from high-quality pork. Each box includes 10 uncooked sausages (3.4 lbs total), vacuum packed in pairs for convenience.

Perfect for grilling, pan-searing, or adding to pasta dishes, and sandwiches. These gluten-free sausages bring classic Italian flavour to any meal, whether served on their own or incorporated into your favourite recipes.

Our Premium Sliced Bacon is traditional-style side bacon, vacuum sealed in three convenient 1 lb packages. Perfect for breakfast, sandwiches, or adding flavour to your favourite recipes, this small-format box is ideal for households looking for high-quality, versatile bacon.

Our low-sodium Turkey Bacon is made by the same trusted producer, Metzger Meats, known for our Premium Sliced Bacon. Vacuum-sealed in three convenient packages in an approximately 2.3 lb box, this turkey bacon is a healthier option without sacrificing flavour. Perfect for breakfast, sandwiches, or enhancing your favourite dishes, it’s an excellent choice for households seeking a lower-sodium alternative to traditional bacon.

Wagyu Beef Frankfurters, made in-house with a quarter pound of 100% Wagyu beef and a special blend of spices. Each box contains 12 franks, 4 oz each, vacuum packed in portions of four.

Our take on the classic hot dog delivers a rich, flavourful bite with the added depth of Wagyu beef. Perfect for grilling, pan-searing, or broiling, these frankfurters bring an elevated touch to backyard BBQs, gourmet hot dogs, and loaded chili dogs. Note: Contains chili flakes.

Arctic Char Fillet from Iceland, known for its mild, slightly sweet flavour and delicate texture. A great alternative to salmon or trout, this versatile fish is perfect for baking, pan-searing, or grilling. Each box contains 3 skin-on fillets (3.75 lbs total), individually packed for convenience.

Cook simply with salt, pepper, and a squeeze of lemon, or enhance with fresh herbs and a light glaze. Its rich, flaky texture makes it an excellent choice for a variety of dishes, from elegant entrées to easy weeknight meals.

Our Atlantic Salmon - Skin-On portions are a delicious and versatile addition to any meal. Each box includes 24 individually packed 5 oz portions (7.5 lbs total), ensuring freshness and convenience. With a rich, buttery flavour and crisp skin when seared, these salmon portions are perfect for grilling, baking, or pan-searing. Ideal for healthy weeknight dinners or elegant entertaining.

These salmon portions shine in countless recipes. Try them grilled with a honey-soy glaze, baked with lemon and dill for a light and flavourful dish, or pan-seared for crispy skin served over quinoa or a fresh salad. They’re also perfect for salmon bowls, tacos, or as a protein-packed addition to pasta or risotto. Effortless and delicious for any occasion!

Bacon-wrapped scallops, individually skewered with toothpicks for easy serving. Sustainably sourced and expertly prepared, these scallops come from Afishionado Fishmongers in Bedford, Nova Scotia.

Each box includes two 12 oz packs (1.5 lbs total), ready to be baked, broiled, or pan-seared for a savoury, restaurant-quality appetizer or entrée.

Breaded haddock portions from Georges Bank, Nova Scotia, featuring a crispy coating and tender, flaky fish. Each bag contains 2.5 lbs of ready-to-cook portions.

Perfect for fish tacos or served on their own, these haddock portions can be oven-baked, fried, or air-fried for a crispy, golden finish.

Tender, sweet, and a little luxurious — our Cuban Lobster Tails are wild-caught and flash-frozen to preserve their delicate texture and clean ocean flavour. Each tail weighs 6–7 oz, the perfect size for grilling, broiling, or steaming without overcooking. Sold in a 4-pack (1.5 lbs total), these tails are ideal for a celebratory dinner, surf & turf night, or anytime you want to elevate your plate with something special.

Brush with garlic butter and grill until just opaque, or broil with lemon and paprika for a golden, buttery finish. Serve with drawn butter, roasted veg, or pair with steak for the ultimate surf & turf combo.

Sustainably caught Atlantic cod from the waters of Iceland, individually packed for convenience. Each box includes 6 skinless fillets, approximately 5-6 oz each (approximately 2 lbs total), frozen to preserve quality.

Mild and versatile, Icelandic cod is perfect for grilling, baking, or poaching. Its light, flaky texture makes it an excellent choice for a variety of dishes, from classic fish and chips to seafood stews and elegant entrées.

Sustainably wild-caught Icelandic haddock, skinless and individually packed for convenience. Each box includes 8 fillets, 5 oz each (2.5 lbs total), frozen to preserve freshness.

Mild and flaky, Icelandic haddock is perfect for baking, pan-searing, or frying. A versatile choice for classic fish and chips, seafood chowders, or simple, lightly seasoned fillets.

Silky, savoury, and seriously elegant — our Vodka Smoked Salmon is marinated in a vodka-spiked blend of nine aromatic spices, then cold smoked over natural wood chips for a gently smoky flavour and luxe, velvety texture. Each box includes 3 x 200 g sliced packs, frozen for freshness and ideal for effortless entertaining or elevated everyday bites.

Thaw overnight in the fridge and layer onto bagels with cream cheese, drape over a crisp salad, or serve on a charcuterie board with pickled onions and capers. No cooking required — just slice, serve, and savour.

Lean ground bison, vacuum sealed in 1 lb packages for convenience. Each box includes 8 packs (8 lbs total), making it easy to portion and store.

A naturally lean option, ground bison is perfect for burgers, meatballs, chili, and more. Use it as a flavourful alternative in any recipe calling for ground beef, with the flexibility to use only what you need while storing the rest for later.

Grain-fed veal cutlets, boneless and unbreaded, offering a tender and delicate flavour. Each box contains eight cutlets, 5 oz each, vacuum packed in portions of two for convenience.

A staple in Italian, French, and Austrian cuisine, veal cutlets are best prepared using quick-cooking methods like pan-searing or shallow frying. They are commonly used in dishes such as veal Milanese, a lightly breaded and fried classic from Italy, or Wiener Schnitzel, Austria’s famous golden-brown cutlet. For a sauce-based dish, veal Marsala pairs the cutlet with a rich mushroom and wine reduction, while veal piccata features a bright lemon and caper sauce. These cutlets can also be grilled or roasted for a lighter preparation.

Grain-fed veal osso buco, a classic bone-in cut perfect for slow braising. Each box contains four pieces, 12 oz each, vacuum packed in portions of two for convenience.

A cornerstone of Italian cuisine, osso buco is traditionally braised low and slow in a rich tomato and wine-based sauce until fork-tender. Often served with risotto alla Milanese, its marrow-filled bone adds depth to the sauce. Other variations include French-style osso buco, using white wine and herbs, or a more rustic preparation with root vegetables and broth. Best cooked in a Dutch oven or slow cooker, this dish develops deep, comforting flavours perfect for a hearty meal.