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Mild, smoky, and ready in minutes — our Apple Garlic Grilling Sausages bring a subtly sweet and savoury twist to your grill or skillet. Lightly smoked and fully cooked, these European-style Debreziner sausages are smooth in texture with just a hint of garlic and apple for a balanced, crowd-friendly flavour. Each box includes 6 packs of 2 sausages (12 sausages total), conveniently portioned and perfect for quick meals or casual entertaining.

Simply heat them on the grill or stovetop until warmed through. Serve with mustard and crusty bread, slice into pasta or grain bowls, or add to your favourite brunch spread alongside eggs and roasted potatoes.

Tender, sweet, and a little luxurious — our Cuban Lobster Tails are wild-caught and flash-frozen to preserve their delicate texture and clean ocean flavour. Each tail weighs 6–7 oz, the perfect size for grilling, broiling, or steaming without overcooking. Sold in a 4-pack (1.5 lbs total), these tails are ideal for a celebratory dinner, surf & turf night, or anytime you want to elevate your plate with something special.

Brush with garlic butter and grill until just opaque, or broil with lemon and paprika for a golden, buttery finish. Serve with drawn butter, roasted veg, or pair with steak for the ultimate surf & turf combo.

Tender, sweet, and a little luxurious — our Cuban Lobster Tails are wild-caught and flash-frozen to preserve their delicate texture and clean ocean flavour. Each tail weighs 6–7 oz, the perfect size for grilling, broiling, or steaming without overcooking. Sold in a 4-pack (1.75-2lbs lbs total), these tails are ideal for a celebratory dinner, surf & turf night, or anytime you want to elevate your plate with something special.

Brush with garlic butter and grill until just opaque, or broil with lemon and paprika for a golden, buttery finish. Serve with drawn butter, roasted veg, or pair with steak for the ultimate surf & turf combo.

Sweet meets heat in our Hot Honey Grilling Sausages — fully cooked, lightly smoked, and bursting with bold, balanced flavour. Made in the classic European style, these Debreziner sausages have a smooth, uniform texture and deliver a gentle warmth and honeyed finish that makes them anything but ordinary. Each box includes 6 packs of 2 sausages (12 sausages total), perfectly portioned and freezer-friendly.

Just heat them on the grill or stovetop until sizzling and golden. They’re delicious straight up in a bun, sliced into mac and cheese, or served with roasted veg and grainy mustard for a no-fuss dinner with a little kick.

House-made mild Italian sausages crafted from high-quality pork. Each box includes 10 uncooked sausages (3.4 lbs total), vacuum packed in pairs for convenience.

Perfect for grilling, pan-searing, or adding to pasta dishes, and sandwiches. These gluten-free sausages bring classic Italian flavour to any meal, whether served on their own or incorporated into your favourite recipes.

Make a bold impression with our Creekstone Farms Tomahawk Steaks — richly marbled, deeply flavourful, and cut to impress. These massive, bone-in ribeyes come from premium Black Angus beef raised by Creekstone Farms, a U.S. producer known for exceptional quality and consistent tenderness. Each box includes 2 individually vacuum-packed steaks, 40–45 oz each (5–6 lbs total), making them a true centrepiece for special occasions or serious steak nights.

Best cooked with a reverse sear method: start low and slow in the oven or on indirect heat, then finish over high heat for a perfectly caramelized crust. Rest well, slice generously, and serve straight off the board with chimichurri, compound butter, or nothing at all — this cut holds its own.

Wagyu striploin steaks from Snake River Farms, renowned for their exceptional quality and marbling. Each box includes 4 individually packed 12 oz steaks (3 lbs total), cut end to end from the striploin for consistent quality and thickness.

These Gold Grade steaks, the highest grade offered by Snake River Farms, boast a Beef Marbling Score (BMS) of 9–12, delivering unparalleled tenderness and flavour. The result of cross-breeding purebred Japanese Wagyu with Northwest American Angus cattle, these steaks combine the best of both worlds: the rich marbling of Wagyu with the robust beefy flavour of Angus.

Perfect for special occasions, these steaks can be grilled or pan-seared to achieve restaurant-quality results at home. Their exceptional quality makes them ideal for sharing, though some may enjoy one all to themselves.