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A classic roast with global pedigree, this Australian Boneless Ribeye Roast delivers balanced tenderness and an earthy, mineral-rich flavour in every slice. Trimmed and boneless for easy carving, it features a Beef Marbling Score (BMS) of 2, offering just enough intramuscular fat to enhance juiciness without overwhelming richness. Sourced from Halal-certified Australian beef, this cut is ideal for those who want the comfort of a rib roast with a slightly leaner profile and a robust, natural character. Each piece weighs 4.5–5 lbs, vacuum-packed and ready for your next special occasion or Sunday roast.

Roast slow and steady until medium-rare, then rest and slice thick. It pairs beautifully with classic accompaniments like garlic mashed potatoes, herb jus, or a crisp green salad.

Australian Wagyu Filet Mignon, graded with a Beef Marbling Score (BMS) of 8–9, offers exceptional tenderness and a rich, buttery flavour. Each box includes 4 steaks, approximately 8 oz each (2 lbs total), vacuum packed in pairs for convenience.

Ideal for fine dining and special occasions, these filet mignon steaks are easy to prepare. Pan-sear or grill to perfection, or use sous vide followed by a quick sear for precise results. Extremely tender with significant marbling, this is a premium choice for elevated meals.

Canadian Prime Filet Mignon, the highest grade of beef in Canada, is locally raised and known for its exceptional tenderness, leanness, and superior marbling. Each box includes 8 steaks, approximately 4 oz each (2 lbs total), vacuum packed in pairs for convenience.

The enhanced marbling in Canadian Prime provides added flavour, making these smaller portions ideal for elegant appetizers, lighter meals, or special occasions. Pan-sear or grill to achieve a perfect crust, or cook sous vide followed by a quick sear for precise, tender results. A premium choice for elevated dining.

Experience exceptional flavour and tenderness with our Canadian Prime striploin steaks, cut from locally raised beef. This box includes 12 individually packed 10 oz steaks (7.5 lbs total), cut end to end from premium striploin for consistent quality and thickness.

Canadian Prime is the highest grade of beef in Canada, known for its excellent marbling that enhances tenderness and cooking performance. These steaks are perfect for grilling, broiling, or pan-searing, delivering steakhouse-quality results at home. A premium choice for any occasion.

Experience exceptional flavour and tenderness with our thick-cut Canadian Prime striploin steaks, made from locally raised beef. This box includes 6 individually packed 20 oz steaks (7.5 lbs total), cut end to end from premium striploin for consistent quality and thickness.

Canadian Prime is the highest grade of beef in Canada, recognized for its excellent marbling that enhances tenderness and cooking performance. These thick-cut steaks are approximately 2 inches thick, making them perfect for sharing. Ideal for grilling, broiling, or pan-searing, they deliver steakhouse-quality results for special occasions or casual gatherings.

Rich, juicy, and unapologetically indulgent, our Canadian Prime Bone-In Rib Steaks are thick-cut and full of bold, beefy flavour. Graded Canada Prime — the highest level of marbling in the country — these steaks deliver superior tenderness and a buttery texture that rivals top-tier restaurant cuts. Each steak is individually vacuum-packed for convenience, with two thick-cut 24 oz steaks per box (3 lbs total), beautifully marbled and bone-in for deeper flavour.

Fire them up on the grill or pan-sear in cast iron to build a deep crust. Let rest, then slice generously around the bone. Add a knob of compound butter or serve alongside crispy potatoes for the ultimate steak night experience.

Ground chicken, vacuum sealed in 1 lb packages for convenience. Each small box includes 4 packs (4 lbs total), offering a flexible option for meal prep and storage.

A versatile ingredient perfect for burgers, meatballs, stir-fries, tacos, and more. Use only what you need while storing the rest for later.

Japanese A5 Wagyu striploin steaks, the pinnacle of beef quality and flavour. Each box includes 2 California-cut steaks, 16 oz each (2 lbs total), individually packed for convenience.

This is a split New York steak, known in the foodservice industry as California cut. Due to the naturally large striploin, these steaks are split in half to maintain the proper steak thickness, ensuring even cooking and consistent results.

A5 is the highest grade awarded to Japanese Wagyu, known for its unparalleled marbling, tenderness, and buttery flavour that melts in your mouth. These steaks are typically shared, but some have been known to enjoy an entire steak on their own. For best results, we recommend pan-searing to maintain control during cooking, though seasoned grillers may manage cooking over an open flame.

Renowned worldwide, Japanese A5 Wagyu is a true delicacy and the gold standard for premium beef. Perfect for special occasions, these steaks promise an unforgettable dining experience.

Please note: The photo shown reflects the product trimmed. This item is sold untrimmed.)

Vibrant in colour and bold in flavour, Wild Sockeye Salmon is prized for its firm texture, rich taste, and deep red flesh. Wild-caught and flash-frozen for peak freshness, these fillets offer a clean, ocean-forward flavour that stands out in any dish. Each box includes 6 individually vacuum-packed, skin-on portions, 6 oz each (2.25 lbs total) — convenient, versatile, and ready for the pan or grill.

Cook skin-side down for a crispy finish that locks in moisture. Whether roasted, grilled, or pan-seared, a touch of olive oil, lemon, and salt is all you need to let this wild salmon shine.

Our WMP Tenderloin Brochettes are crafted from tender, melt in your mouth cuts known for their rich flavour and quality. Each pack includes 10 generous 3 oz pieces, perfectly portioned and ready to thread onto skewers, which are included. Juicy, lean, and incredibly tender - just season, skewer, and grill to perfection.