Shop Limited-Time Price Drops

Our rotating specials include customer favourites at great value, and we regularly feature everything from steaks on sale to ground beef specials and seasonal sales on brisket and prime rib. You may also find deals on chicken breast and other everyday essentials. Since items change often, it’s worth checking back to see the latest price drops.

All of our specials are the same restaurant-quality meat we’re known for - vacuum-packed and frozen for freshness. Whether it’s easy weeknight dinners or firing up the grill, these rotating sales make it simple to stock up on premium meat at a better price. Available for delivery or pickup across Toronto, the GTA, and Southern Ontario.

Looking for more options? Browse our full range of products here.

Product List

  • overhead view of three thinly sliced pieces of raw peameal bacon
    Product tags
    Price Drop
    Product name

    Peameal Bacon - Large Box
    Product price

    $70 $75 $5 off

    $1.54 / 100g

    Size

    90 - 96 slices (approx. 10 lbs / box)

    Stock up on a Canadian classic with our Large Box of Peameal Bacon. This bulk option includes 90-96 slices (approximately 10 lbs per box), offering a lean and flavorful cut that’s perfect for breakfast spreads, sandwiches, or meal prep. Easy to cook and versatile, it’s a must-have staple for your kitchen.
  • overhead view of a whole raw pork tenderloin
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    Price Drop
    Product name

    Pork Tenderloin
    Product price

    $22 $24 $2 off

    $1.21 / 100g

    Size

    4 pcs (4 lbs / box)

    Our premium Pork Tenderloin is lean, tender, and full of flavour, making it a versatile favourite for any meal. Each box includes 4 pork tenderloins (approximately 4 lbs total), vacuum-sealed in packs of two for convenience and freshness. This naturally tender cut delivers a mild yet juicy taste, perfect for a wide range of cooking styles.

    For a simple and delicious meal, roast your pork tenderloin in the oven with garlic and herbs, grill it to perfection with a smoky BBQ glaze, or pan-sear and finish with a balsamic reduction. Slice it thin for sandwiches and salads, or cube it for stir-fries and skewers. However you prepare it, this lean and flavourful cut guarantees a satisfying dining experience.

  • overhead view of raw, sliced bacon
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    Price Drop
    Product name

    Premium Sliced Bacon - Large Box
    Product price

    $65 $70 $5 off

    $1.79 / 100g

    Size

    8 packs (8 lbs / box)

    Our Premium Sliced Bacon is traditional-style side bacon, vacuum sealed in eight packages. Perfect for breakfast, sandwiches, or adding flavour to your favourite recipes, this large-format box is ideal for families or those who love to stock up on high-quality bacon. Weight of individual packages can vary.

  • overhead view of raw turkey bacon splayed out on a piece of black slate
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    Price Drop
    Product name

    Turkey Bacon
    Product price

    $18 $20 $2 off

    $1.73 / 100g

    Size

    3 packs / box (approx. 2.3 lbs / box)

    Our low-sodium Turkey Bacon is made by the same trusted producer, Metzger Meats, known for our Premium Sliced Bacon. Vacuum-sealed in three convenient packages in an approximately 2.3 lb box, this turkey bacon is a healthier option without sacrificing flavour. Perfect for breakfast, sandwiches, or enhancing your favourite dishes, it’s an excellent choice for households seeking a lower-sodium alternative to traditional bacon.

  • overhead view of two raw, vibrant wild sockeye salmon portions
    Product tags
    New
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    Price Drop
    Product name

    Wild Sockeye Salmon
    Product price

    $53 $63 $10 off

    $5.19 / 100g

    Size

    6 pcs, 6 oz each (2.25 lbs / box)

    Vibrant in colour and bold in flavour, Wild Sockeye Salmon is prized for its firm texture, rich taste, and deep red flesh. Wild-caught and flash-frozen for peak freshness, these fillets offer a clean, ocean-forward flavour that stands out in any dish. Each box includes 6 individually vacuum-packed, skin-on portions, 6 oz each (2.25 lbs total) — convenient, versatile, and ready for the pan or grill.

    Cook skin-side down for a crispy finish that locks in moisture. Whether roasted, grilled, or pan-seared, a touch of olive oil, lemon, and salt is all you need to let this wild salmon shine.