In 1985, Woodward Meats started out as a small steak cutting operation with a strong focus on quality and service. Commitment to these core values have driven growth and development since the very beginning.
Fast forward to present, Woodward Meats remains family owned and its direction as strong as ever - to stand out as Ontario’s premium meat supplier.
Woodward Meats works with foodservice establishments of all varieties and sizes across Ontario and the GTA (Greater Toronto Area) to provide chefs with an extensive selection of proteins from local, domestic and global producers.
Our strong partnerships with local Ontario farmers as well as producers across Canada and in other parts of the world have allowed us to consistently deliver a diverse selection of exceptional tasting meat.
We launched our highly anticipated direct to consumer business in March 2020 with options for pick up at various points throughout Southern Ontario.
With a product offering encompassing the full range of our wholesale protein line, customers have a wide variety of options available to order. Beef, chicken, pork, salmon, veal, game meats and other specialty items are just the beginning. Our product offering is continually evolving as we receive feedback from our customers and draw on inspiration from trends in the industry.
We've partnered with select local producers working on small family farms across the province to bring you traditionally raised products from right here in Ontario. Fed locally grown grass and grains and as much as possible the feed is grown on the farm that the animals are raised.
Take pride in contributing to the economic vitality, environmental health, and quality of life in the region. These farm-fresh products support the local economy and greatly reduce the environmental impact of transport.
The Canadian Agriculture industry is ever changing but one aspect has always remained strong – beef. While a large amount of our Canadian beef comes from Ontario, reaching out to other Provinces is required to take advantage of feed qualities specific to each particular region.
Additional domestic products sourced from Ontario and from other Provinces include Pork from Quebec and Lamb from Alberta.
Largest producer of corn. Cattle are grain finished with an abundance of corn.
High production of wheat, oats, flaxseed, and barley. Cattle grain finished with an abundance of barley.
Largest producer of potatoes. Cattle are grain finished with a potato supplemented diet.
In a perfect world everything would come from Canadian producers but there are certain unique and specialty products only available in other parts of the world.
We've made direct partnerships with producers around the world to ensure a consistent supply of the highest quality proteins available.
A three generation family run business in Spain since 1910. Castro y González produce products from Iberian pigs raised feeding on grass, acorns and fresh water. The slow curing process of their products are carried out following traditional methods and under the patient supervision of their expert Ham Masters.
Creekstone Farms is committed to producing the highest quality beef and pork in the USA. Their USDA certified Premium Black Angus Beef and Natural Duroc Pork are born and bred in the USA, hand selected and procured all the way through to their state of the art processing.
With Creekstone's industry leading Natural Program we can offer a line of beef products that come from animals raised with no antibiotics, no added hormones and no growth promoting drugs.
Great Southern Pinnacle Grass Fed Beef is raised on a pure grass fed diet and free from added hormones and antibiotics.
Produced from the finest quality British and European breeds of cattle sourced from the lush and fertile pastures of southern Australia where a reliable year-round rainfall creates the perfect environment for raising high quality natural beef.
Snake River Farms is the premier producer of American Wagyu - the result of cross-breeding Japanese Wagyu with high-quality continental breeds of cattle. Extraordinary care is given in raising these special breeds of Wagyu/Angus cattle and Berkshire hogs from start to finish that produces the highest quality American Wagyu and Kurobuta Pork.