- Product name
-
AAA Beef Angus New York Steak
- Product price
-
$195
$5.73 / 100g
- Size
-
12 pcs, 10 oz each (7.5 lbs / box)
- Out of Stock
-
- Collections
- Canadian
- Ordering and delivery
-
-
Shop in-store or order online for pickup or delivery
Delivery & Pickup Options
We deliver to the Greater Toronto Area (GTA) and throughout Southern Ontario. Delivery requires a $200.00 minimum order, with a $10.00 fee. Orders of $300.00 or more receive free delivery.
Prefer to pick up your order? Explore our convenient pickup options here.
Choose from the following locations for pick-up. In-store shopping menus may vary by location, so click the links below for details.
Prefer delivery? Check out our delivery options here.
Pickup Locations
-
Woodward Meats Bristol Circle
2586 Bristol Circle, Oakville, ON L6H 6Z7
Click to view our in-store shopping menu.
Monday - Friday: 7 AM to 5 PM
Saturday: 7 AM to 1 PM -
Woodward Meats Uptown
1A Brookdale Ave, Toronto, ON M5M 1P2
Click to view our in-store shopping menu.
Tuesday - Saturday: 12 PM to 5 PM
-
- Delivery throughout Toronto and Southern Ontario
- Free delivery for orders over $300.00
-
Product details
-
-
Savour the exceptional quality of our Canadian AAA Angus New York Striploin Steaks, expertly cut from locally raised Angus beef. Celebrated for its rich marbling, robust beef flavour, and tender bite, these premium steaks deliver an authentic steakhouse experience in the comfort of your own home.
Each steak is hand-cut from end to end of the striploin to ensure consistent thickness and even cooking, then individually vacuum sealed for maximum freshness and convenience. Prepare one steak or several—simply open what you need and keep the rest perfectly preserved for another meal.
-
-
-
Individually vacuum packed Seal in quality with airtight packaging, offering convenience, extended shelf life, and the flexibility to use only what you need.
- Product of Canada 🇨🇦
-
Frozen ❄️ Quick-frozen to preserve quality, taste, and texture. Thaw overnight in the fridge, or submerge in cold water for a quicker option.
-
-
-
Whether over an open flame or seared in a hot cast iron skillet, these steaks develop a beautifully caramelized crust while remaining juicy and flavourful inside. For the best results, season generously with salt and pepper, allow the steak to come to room temperature before cooking, and finish with a pat of butter or your favourite steak seasoning.