overhead view of vacuum-packed, frozen, raw bacon-wrapped scallops
Product name

Bacon-Wrapped Scallops

Product price

$42.00

Size

2 x 12 oz packs (1.5 lbs / box)

Product details

2 x 12 oz packs (1.5 lbs)
Individually skewered with toothpicks for ease of serving!
Afishionado Fishmongers; Bedford, Nova Scotia
Sustainably-sourced

  • Product of Canada 🇨🇦
  • Frozen ❄️

CONVENTIONAL OVEN: Cook from frozen
CONVECTION OVEN: Cook 5 minutes less
  1. Remove all packaging and carefully separate scallops on a wire rack or pan.
  2. Bake on middle rack at 425 F (220 C) for 10 min. Remove from oven and turn.
  3. Bake another 15-20 min, or until bacon is crisp and scallops are cooked.
  4. Let stand 2 minutes before serving.
NOTE: Contains raw product. Fully cook prior to consumption. Cook thoroughly to an internal temperature of 165 F (74 C). Scallops are cooked when milky white or opaque and firm. Not recommended for microwave ovens.

Scallops (shellfish), Bacon (pork, water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrate, smoke)