Woodward Meats Uptown

1A Brookdale Ave, Toronto, ON M5M 1P2

Hours of Operation

Tuesday: 12 PM to 5 PM
Wednesday: 12 PM to 5 PM
Thursday: 12 PM to 5 PM
Friday: 12 PM to 5 PM
Saturday: 12 PM to 5 PM

Woodward Meats Uptown

In Store Shopping

Visit us in store

If you're in the area and forgot to place an online order feel free to pop in and select from the list of products below for in-store purchase.

Looking for something specific that's not listed below? Place an online order and select Woodward Meats Uptown as the location for pickup.

Please note that our listed prices are subject to change at any time.


AAA Beef Filet Mignon 8 oz

4 x 8 oz, individually packed (2 lbs)

AAA Beef Flat Iron Grilling Steak

6 x 8 oz, individually packed (3 lbs)

AAA Beef NY "Sandwich" Steak

8 x 6 oz (3 lbs)

From the end cut of the striploin. Great for sandwiches, salads, fajitas.

AAA Beef NY Steak

4 x 10 oz, individually packed (2.5 lbs)

AAA Beef Rib Eye Steak

10 x 12 oz, individually packed (7.5 lbs)
Locally Raised

CDN Prime Beef NY Steak (Thick Cut)

6 x 20 oz, individually packed (7.5 lbs)
Approximately 2 inches thick, great for sharing!

Premium Beef Chuck Brisket Burger

8 x 6 oz, 50/50 chuck/brisket blend (3 lbs)
100% beef - no other ingredients

Steak Lover's Box

For the steak lover who wants to try a sampling of some of our most popular grades. Makes an excellent host or hostess gift!

1 x 8 oz Snake River Farms Wagyu Flat Iron Steak
1 x 10 oz Great Southern Pinnacle AUS 100% Grass Fed New York Steak
1 x 12 oz CDN Prime New York Steak
1 x 14 oz Dry Aged CDN AAA Rib Eye Steak (aged 28 days)

All product is frozen.

Wagyu Beef Flat Iron Steak Snake River Farms

4 x 8 oz, individually packed (2 lbs)
From Snake River Farms

Woodward Reserve Dry Aged Burger

Price Drop
6 x 8 oz (3 lbs)
100% beef, no other ingredients

Our signature house-made restaurant-style burger patties produced from 10-day dry-aged Creekstone Farms US Prime Angus Chuck.
Please note that patties may feature some colour variance due to the dry aging process.


Chicken Breast Boneless Skinless

Randomly sized approx. 6-7 oz, individually packed (2.45 lbs)

Chicken Fingers

70-80 pieces (4 kg)
"pub style"

Chicken Nuggets

Limited Offer
Uncooked - Grab & Go (5 lbs)
May contain joined or misshapen nuggets

Due to high demand for this product we reserve the right to limit orders of this item to ensure availability for everyone.

Chicken Supreme

6 x 8-9 oz (3.2 lbs)
Boneless, skin on breast, drum wing attached

Chicken Thighs

3 x 1 lb
boneless and skinless

Chicken Wings Jumbo

2 x 3 lbs (6 lbs)
Raw and unbreaded


Lamb Spiedini

40 pieces, 10 pc/pack (approximately 1 kg)
Mini lamb skewers
Product of Ontario


Acorn-Fed Iberico Pork Rib Chop

6 x 8 oz, individually packed (3 lbs)
Spanish Iberian Pork
"Frenched" bone
Product of Spain

Carne Iberico Sample Box

Often referred to as the "wagyu of pork" enjoy three of Spain's most legendary Spanish Iberico Pork specialty butcher cuts - all in one box!

2 x Pluma (.75 lbs per piece) - Most prized cut in Spain! Incredibly juicy & sumptuously soft in texture.
1 x Presa (approx. 1.5 lbs) - Heavily marbled, succulent and tender. Eats like a steak.
2 x Secreto (.50 lbs per piece) - The butchers 'secret' cut. Heavily marbled with a rich buttery flavour. Quick cooking.

All product is frozen.

Pork Back Ribs

4 rack portions, individually bagged (approx. 6.5 lbs)

Spanish Iberico Pork Rack

4.6 - 5.4 lbs
Exposed "frenched" bones; 9-10 bones
Considered the prime rib of pork roasts


Hot Italian Sausages

10 x 7" sausages, 2 per pack (3.4 lbs)
Made in-house
Uncooked & gluten-free

Mild Italian Sausages

10 x 7" sausages, 2 per pack (3.4 lbs)
Made in-house
Uncooked & gluten-free

Sliced Premium Bacon

3 lbs per box
Side bacon, traditional style
New small-format size!

Fish / Seafood

Atlantic Salmon Skin On

6 x 5 oz, individually packed (1.88 lbs)

Black Tiger Shrimp

13-15 pieces per pound (2 lbs bag)
shell on, easy peel, IQF

Vodka Smoked Salmon

3 x 200 gm packages, sliced
Marinated in a vodka spiked blend of 9 spices then cold smoked with natural wood chips before slicing for a complex flavour and velvety mouthfeel.
Thaw in the refrigerator overnight then enjoy!