- Product tags
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Price Freeze
- Product name
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Japanese A5 Wagyu Boneless Ribeye - End Piece
- Product price
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$85.00
- Size
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2 pcs (approx. 1 lb / box)
- Out of Stock
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- Collections
- Wagyu
- Ordering and delivery
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Shop in-store or order online for
pickup or delivery
Delivery & Pickup Options
We deliver to the Greater Toronto Area (GTA) and throughout Southern Ontario. Delivery requires a $200.00 minimum order, with a $10.00 fee. Orders of $300.00 or more receive free delivery.
Prefer to pick up your order? Explore our convenient pickup options here.
Choose from the following locations for pick-up. In-store shopping menus may vary by location, so click the links below for details.
Prefer delivery? Check out our delivery options here.
Pickup Locations
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Woodward Meats Bristol Circle
2586 Bristol Circle, Oakville, ON L6H 6Z7
Click to view our in-store shopping menu.
Monday - Friday: 7 AM to 5 PM
Saturday: 7 AM to 1 PM -
Woodward Meats Uptown
1A Brookdale Ave, Toronto, ON M5M 1P2
Click to view our in-store shopping menu.
Tuesday - Saturday: 12 PM to 5 PM
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- Delivery throughout Toronto and Southern Ontario
- Free delivery for orders over $300.00
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Shop in-store or order online for
pickup or delivery
Product details
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Japanese A5 Wagyu Boneless Ribeye End Pieces, a byproduct from cutting our premium A5 Wagyu Boneless Ribeye Steaks. Each box includes 2 pieces, approximately 1 lb total, individually packed for convenience.
Offering the same unparalleled marbling, tenderness, and buttery flavour as our full A5 Wagyu steaks, these end pieces come at a more affordable price point. They’re perfect for someone looking to experience the luxury of A5 Wagyu without breaking the budget. Ideal for quick cooking methods like pan-searing, these pieces bring a taste of premium Japanese beef to your table.
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Individually vacuum packed
Seal in quality with airtight packaging, offering convenience, extended shelf life, and the flexibility to use only what you need.
- Product of Japan 🇯🇵
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Frozen ❄️
Quick-frozen to preserve quality, taste, and texture. Thaw overnight in the fridge, or submerge in cold water for a quicker option.
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