- Product tags
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New
- Product name
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Wagyu Beef New York "Sandwich" Steak
- Product price
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$0
- Size
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8 pcs, 6 oz each (3 lbs / box)
- Out of Stock
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- Collections
- Wagyu
- Ordering and delivery
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Shop in-store or order online for pickup or delivery
Delivery & Pickup Options
We deliver to the Greater Toronto Area (GTA) and throughout Southern Ontario. Delivery requires a $200.00 minimum order, with a $10.00 fee. Orders of $300.00 or more receive free delivery.
Prefer to pick up your order? Explore our convenient pickup options here.
Choose from the following locations for pick-up. In-store shopping menus may vary by location, so click the links below for details.
Prefer delivery? Check out our delivery options here.
Pickup Locations
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Woodward Meats Bristol Circle
2586 Bristol Circle, Oakville, ON L6H 6Z7
Click to view our in-store shopping menu.
Monday - Friday: 7 AM to 5 PM
Saturday: 7 AM to 1 PM -
Woodward Meats Uptown
1A Brookdale Ave, Toronto, ON M5M 1P2
Click to view our in-store shopping menu.
Tuesday - Saturday: 12 PM to 5 PM
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- Delivery throughout Toronto and Southern Ontario
- Free delivery for orders over $300.00
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Product details
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A great way to enjoy the richness of Wagyu without the splurge, our Wagyu New York "Sandwich" Steaks are cut from the end of the striploin — offering bold beef flavour with excellent marbling at exceptional value. While these end-cut steaks may not be as tender as a centre-cut New York strip, they still deliver on taste and quality. Each box includes 8 individually vacuum-packed steaks, 6 oz each (3 lbs total), making them ideal for fast, flexible meals.
Grill, sear, or slice thin for steak sandwiches, grain bowls, or fajitas. These versatile steaks are perfect for quick dinners or casual entertaining — just season, sear, and enjoy a taste of Wagyu with zero fuss.
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Individually vacuum packed Seal in quality with airtight packaging, offering convenience, extended shelf life, and the flexibility to use only what you need.
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Frozen ❄️ Quick-frozen to preserve quality, taste, and texture. Thaw overnight in the fridge, or submerge in cold water for a quicker option.
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