- Product tags
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New
- Product name
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Spanish Iberico Pork Sausage
- Product price
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$0
- Size
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10 pcs, 7" sausages (3.4 lbs / box)
- Out of Stock
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- Collections
- Iberico Weeknight Ready
- Ordering and delivery
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Shop in-store or order online for pickup or delivery
Delivery & Pickup Options
We deliver to the Greater Toronto Area (GTA) and throughout Southern Ontario. Delivery requires a $200.00 minimum order, with a $10.00 fee. Orders of $300.00 or more receive free delivery.
Prefer to pick up your order? Explore our convenient pickup options here.
Choose from the following locations for pick-up. In-store shopping menus may vary by location, so click the links below for details.
Prefer delivery? Check out our delivery options here.
Pickup Locations
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Woodward Meats Bristol Circle
2586 Bristol Circle, Oakville, ON L6H 6Z7
Click to view our in-store shopping menu.
Monday - Friday: 7 AM to 5 PM
Saturday: 7 AM to 1 PM -
Woodward Meats Uptown
1A Brookdale Ave, Toronto, ON M5M 1P2
Click to view our in-store shopping menu.
Tuesday - Saturday: 12 PM to 5 PM
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- Delivery throughout Toronto and Southern Ontario
- Free delivery for orders over $300.00
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Product details
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Rich, savoury, and packed with natural flavour, our Spanish Iberico Pork Sausages are handcrafted in-house using premium acorn-fed Iberico pork — often referred to as the Wagyu of pork for its exceptional marbling and buttery texture. These uncooked sausages are vacuum packed, 2 per pack, with 10 sausages total per box (3.4 lbs), and deliver the distinct, nutty depth that Iberico is known for. Product of Spain, made with care at Woodward Meats.
Grill, pan-fry, or roast until golden and sizzling. Serve alongside roasted vegetables, tuck into crusty buns with grainy mustard, or slice into pastas and grain bowls for an effortless upgrade to everyday meals.
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Vacuum Packed (2 per package) Seal in quality with airtight packaging, offering convenience, extended shelf life, and the flexibility to use only what you need.
- Product of Spain 🇪🇸
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Frozen ❄️ Quick-frozen to preserve quality, taste, and texture. Thaw overnight in the fridge, or submerge in cold water for a quicker option.
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- Pork, Water • Seasoning (salt, spices, herbs, garlic, sodium bicarbonate)