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A classic roast with global pedigree, this Australian Boneless Ribeye Roast delivers balanced tenderness and an earthy, mineral-rich flavour in every slice. Trimmed and boneless for easy carving, it features a Beef Marbling Score (BMS) of 2, offering just enough intramuscular fat to enhance juiciness without overwhelming richness. Sourced from Halal-certified Australian beef, this cut is ideal for those who want the comfort of a rib roast with a slightly leaner profile and a robust, natural character. Each piece weighs 4.5–5 lbs, vacuum-packed and ready for your next special occasion or Sunday roast.

Roast slow and steady until medium-rare, then rest and slice thick. It pairs beautifully with classic accompaniments like garlic mashed potatoes, herb jus, or a crisp green salad.

Australian Wagyu Filet Mignon, graded with a Beef Marbling Score (BMS) of 8–9, offers exceptional tenderness and a rich, buttery flavour. Each box includes 4 steaks, approximately 8 oz each (2 lbs total), vacuum packed in pairs for convenience.

Ideal for fine dining and special occasions, these filet mignon steaks are easy to prepare. Pan-sear or grill to perfection, or use sous vide followed by a quick sear for precise results. Extremely tender with significant marbling, this is a premium choice for elevated meals.

A rare cut with cult status among chefs, the Iberico Pork Pluma is a feather-shaped muscle taken from the end of the loin of the prized Spanish Iberico pig. Heavily marbled with fine intramuscular fat, this cut delivers an exceptionally tender, juicy texture and a rich, buttery flavour that sets it apart from other pork. Each package includes approximately 1.2 lbs, with the number of pieces varying per pack.

Best enjoyed medium-rare, sear it hot and fast on the grill or in a cast iron skillet to lock in the juices. Let it rest before slicing.

Pork back ribs, portioned into 4 racks and individually vacuum packed for convenience. Each box includes approximately 7-9 lbs of premium ribs, ready for your next cookout.

Perfect for smoking, grilling, or slow roasting, these ribs turn tender and flavourful with your favourite seasoning or sauce. A great choice for BBQs, gatherings, or a weekend feast.

A classic cut that delivers the best of both worlds, the US Prime T-Bone Steak features a tenderloin on one side and a bold, flavour-packed striploin on the other — separated by the signature T-shaped bone. Sourced from Creekstone Farms and graded USDA Prime, these steaks offer top-tier marbling and rich, beefy character in every bite. Each box includes 2 individually packed steaks, 20 oz each (2.5 lbs total), thick-cut and perfect for serious steak lovers.

Grill over high heat or sear in a cast iron skillet to lock in the juices, then finish to your preferred doneness. Let rest, slice across the grain, and enjoy both cuts on one plate — no decisions required.

Our WMP Tenderloin Brochettes are crafted from tender, melt in your mouth cuts known for their rich flavour and quality. Each pack includes 10 generous 3 oz pieces, perfectly portioned and ready to thread onto skewers, which are included. Juicy, lean, and incredibly tender - just season, skewer, and grill to perfection.