Seafood & Crab Cakes

Product details

Description

These 3 oz Seafood & Crab Cakes are made with quality ingredients with a back-of-house appearance and guest pleasing flavour. The flaky filling is packed with Snow Crab caught in the icy waters of the Bering Sea. These cakes accentuate the delicate, sweet flavour of quality Snow Crab blended with premium surimi. An inventive twist to the classic crab cake!

Features

• Frozen ❄️ Quick-frozen to preserve quality, taste, and texture. Thaw overnight in the fridge, or submerge in cold water for a quicker option.

Cooking Instructions

KEEP FROZEN UNTIL READY TO USE. DO NOT REFREEZE. CONVECTION OVEN FROM FROZEN: PREHEAT TO 425ºF. BAKE FOR 15-16 MIN CONVECTION OVEN FROM THAWED: PREHEAT TO 375ºF. BAKE FOR 12-14 MIN CONVENTIONAL OVEN: PREHEAT TO 425ºF. BAKE FOR 19-21 MIN MICROWAVE: FROM FROZEN HEAT ON HIGH POWER FOR 2-2.5 MIN FLAT TOP GRILL: GRILL AT 350°F FOR 8 MIN ON ONE SIDE, FLIP AND COOK AN ADDITIONAL 3 MIN NOTE: DUE TO DIFFERENCES IN INDIVIDUAL OVENS, COOKING TIMES MAY VARY, COOK TO INTERNAL TEMPERATURE OF 165°F

Ingredients

Fish Protein (Alaska Pollock and/or Pacific Whiting), Water, Onion, Butter(cream (milk), natural flavor), Bleached Wheat Flour, Cream (milk), Wheat Starch, Modified Corn Starch, Red Bell Pepper, Egg Whites, Snow Crab, Sugar, Sorbitol, Salt, Modified Tapioca Starch, Calcium Carbonate, Potassium Chloride, Corn Starch, Egg White Powder, Worcestershire Sauce (distilled vinegar, molasses, corn syrup, water, salt, caramel color, garlic powder, sugar, spices, anchovies, tamarind, natural flavor), Mirin (rice, alcohol, salt, enzyme, koji), Dextrose, Garlic Powder, Spices, Yeast Extract, Carrageenan, Modified Cellulose Gum, Natural Flavor, Hydrolyzed Protein (corn, whey), Parsley, Yeast, Sodium Phosphates, Corn Syrup Solids, Sodium Tripolyphosphate and/or Tetrasodium Pyrophosphate, Red Vinegar, Locust Bean Gum, Disodium Guanylate, Disodium Inosinate, Invert Sugar Syrup, Guar Gum, Xanthan Gum, Carmine, Paprika Extract, Caramel Color. Contains: Crustacean Shellfish (Crab), Egg, Fish (Anchovies), Fish (Pollock), Fish (Whiting), Milk, Wheat.