- Product tags
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New
- Product name
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WMP Premium Grade Ground Beef
- Product price
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$35
- Size
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4 packs, 1 lb each (4 lbs / box)
- Ordering and delivery
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Shop in-store or order online for pickup or delivery
Delivery & Pickup Options
We deliver to the Greater Toronto Area (GTA) and throughout Southern Ontario. Delivery requires a $200.00 minimum order, with a $10.00 fee. Orders of $300.00 or more receive free delivery.
Prefer to pick up your order? Explore our convenient pickup options here.
Choose from the following locations for pick-up. In-store shopping menus may vary by location, so click the links below for details.
Prefer delivery? Check out our delivery options here.
Pickup Locations
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Woodward Meats Bristol Circle
2586 Bristol Circle, Oakville, ON L6H 6Z7
Click to view our in-store shopping menu.
Monday - Friday: 7 AM to 5 PM
Saturday: 7 AM to 1 PM -
Woodward Meats Uptown
1A Brookdale Ave, Toronto, ON M5M 1P2
Click to view our in-store shopping menu.
Tuesday - Saturday: 12 PM to 5 PM
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- Delivery throughout Toronto and Southern Ontario
- Free delivery for orders over $300.00
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Product details
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Your smashburger MVP!
This isn’t your average grocery store grind. Our WMP Premium Ground Beef is crafted from 100% premium chuck rolls with a juicy 75/25 lean-to-fat ratio — ideal for rich, beefy flavour and that perfect sear. Each pack includes 4 x 1 lb portions (4 lbs total), conveniently vacuum sealed for easy freezer storage and quick weeknight dinners. Whether you're building the ultimate smashburger or whipping up a comforting classic, this is the ground beef that delivers every time.
Press it into sizzling patties for burgers with crispy edges and a tender, juicy centre. Or brown it up for tacos, pasta sauces, and all your go-to weeknight meals with ground beef. Quick, versatile, and seriously satisfying. -
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Vacuum sealed in 1 lb packages Seal in quality with airtight packaging, offering convenience, extended shelf life, and the flexibility to use only what you need.
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Frozen ❄️ Quick-frozen to preserve quality, taste, and texture. Thaw overnight in the fridge, or submerge in cold water for a quicker option.
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