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Striploin steaks made from Canadian AAA, locally raised Angus beef. Each steak is individually vacuum packed, offering convenience and flexibility—just open the packages you need and store the rest.

These steaks are cut end to end from the striploin, ensuring consistent quality and thickness for even cooking every time. To prepare, simply season the steak, let it come to room temperature, and grill it on the BBQ or pan-sear it in a cast iron skillet. Very easy to prepare, they’re a perfect choice for both casual meals and special occasions.

Thick-cut New York steaks made from Canadian AAA, locally raised Angus beef. Each steak is approximately 2 inches thick, cut end to end from the striploin, and individually vacuum packed for convenience—use only what you need and store the rest.

These thick steaks are a steakhouse favourite, offering consistent quality and thickness for exceptional results. Perfect for sharing, they are easy to prepare: season, bring to room temperature, and grill on the BBQ or pan-sear in a cast iron skillet. Ideal for both special occasions and casual gatherings.

AAA Beef Filet Mignon, cut from locally raised Canadian beef, offers the ultimate in tenderness and leanness. Each box includes 8 steaks, approximately 4 oz each (2 lbs total), vacuum packed in pairs for convenience.

Perfect for fine dining or special occasions, these smaller portions are ideal for elegant appetizers or lighter meals. Pan-sear or grill to achieve a golden crust, or cook sous vide followed by a quick sear for precision and maximum flavour. A versatile and premium choice for elevated dining.

A classic roast with global pedigree, this Australian Boneless Ribeye Roast delivers balanced tenderness and an earthy, mineral-rich flavour in every slice. Trimmed and boneless for easy carving, it features a Beef Marbling Score (BMS) of 2, offering just enough intramuscular fat to enhance juiciness without overwhelming richness. Sourced from Halal-certified Australian beef, this cut is ideal for those who want the comfort of a rib roast with a slightly leaner profile and a robust, natural character. Each piece weighs 4.5–5 lbs, vacuum-packed and ready for your next special occasion or Sunday roast.

Roast slow and steady until medium-rare, then rest and slice thick. It pairs beautifully with classic accompaniments like garlic mashed potatoes, herb jus, or a crisp green salad.

Australian Beef Filet Mignon, graded BMS 2 for a balance of leanness and tenderness. Each box includes 6 steaks, approximately 8 oz each (3 lbs total), vacuum packed in pairs for convenience.

The Beef Marbling Score (BMS) measures the amount of intramuscular fat, with higher scores indicating more marbling. A BMS of 2 is comparable to Canadian AAA, offering a leaner filet while still maintaining the signature tenderness of this premium cut. Perfect for fine dining and special occasions, these filet mignon steaks are best prepared by pan-searing or grilling to achieve a delicate crust, or sous vide followed by a quick sear for precise, tender results.

Australian Beef Ribeye Steaks, graded BMS 2 for a balance of marbling and flavour. Each steak is 14 oz, individually vacuum packed for convenience.

The Beef Marbling Score (BMS) measures intramuscular fat, with higher scores indicating more marbling. A BMS of 2 is comparable to Canadian AAA, providing a well-rounded ribeye with a rich taste. Known for its marbling, the ribeye is best cooked on the BBQ or pan-seared in a cast iron skillet to bring out its full flavour.

Australian Wagyu Filet Mignon, graded with a Beef Marbling Score (BMS) of 8–9, offers exceptional tenderness and a rich, buttery flavour. Each box includes 4 steaks, approximately 8 oz each (2 lbs total), vacuum packed in pairs for convenience.

Ideal for fine dining and special occasions, these filet mignon steaks are easy to prepare. Pan-sear or grill to perfection, or use sous vide followed by a quick sear for precise results. Extremely tender with significant marbling, this is a premium choice for elevated meals.

Canadian Prime Filet Mignon, the highest grade of beef in Canada, is locally raised and known for its exceptional tenderness, leanness, and superior marbling. Each box includes 8 steaks, approximately 4 oz each (2 lbs total), vacuum packed in pairs for convenience.

The enhanced marbling in Canadian Prime provides added flavour, making these smaller portions ideal for elegant appetizers, lighter meals, or special occasions. Pan-sear or grill to achieve a perfect crust, or cook sous vide followed by a quick sear for precise, tender results. A premium choice for elevated dining.

Experience exceptional flavour and tenderness with our Canadian Prime striploin steaks, cut from locally raised beef. This box includes 12 individually packed 10 oz steaks (7.5 lbs total), cut end to end from premium striploin for consistent quality and thickness.

Canadian Prime is the highest grade of beef in Canada, known for its excellent marbling that enhances tenderness and cooking performance. These steaks are perfect for grilling, broiling, or pan-searing, delivering steakhouse-quality results at home. A premium choice for any occasion.

Experience exceptional flavour and tenderness with our thick-cut Canadian Prime striploin steaks, made from locally raised beef. This box includes 6 individually packed 20 oz steaks (7.5 lbs total), cut end to end from premium striploin for consistent quality and thickness.

Canadian Prime is the highest grade of beef in Canada, recognized for its excellent marbling that enhances tenderness and cooking performance. These thick-cut steaks are approximately 2 inches thick, making them perfect for sharing. Ideal for grilling, broiling, or pan-searing, they deliver steakhouse-quality results for special occasions or casual gatherings.

Rich, juicy, and unapologetically indulgent, our Canadian Prime Bone-In Rib Steaks are thick-cut and full of bold, beefy flavour. Graded Canada Prime — the highest level of marbling in the country — these steaks deliver superior tenderness and a buttery texture that rivals top-tier restaurant cuts. Each steak is individually vacuum-packed for convenience, with two thick-cut 24 oz steaks per box (3 lbs total), beautifully marbled and bone-in for deeper flavour.

Fire them up on the grill or pan-sear in cast iron to build a deep crust. Let rest, then slice generously around the bone. Add a knob of compound butter or serve alongside crispy potatoes for the ultimate steak night experience.

The best of both worlds, all in one box. This Canadian Prime Ribeye & New York Steak Combo features two of the most sought-after cuts — the richly marbled ribeye and the lean, flavour-packed New York strip. Graded Canada Prime, these steaks represent the highest level of marbling in Canadian beef, offering exceptional tenderness and depth of flavour. Each box includes 6 steaks total — 3 Canadian Prime Ribeye steaks and 3 New York strip steaks — 12 oz each (4.5 lbs), vacuum-packed and ready to impress.

Perfect for the grill or cast iron, season simply and cook to medium-rare to let the natural flavour shine. Serve with classic steakhouse sides like roasted potatoes or grilled asparagus — no sauces needed when the beef is this good.

Chicken Drumsticks, sourced locally from Canada and air-chilled for optimal flavour and texture. Each box contains approximately 8 lbs, vacuum packed in portions of 2 to 3 per package.

A versatile cut, drumsticks are perfect for baking, grilling, or frying. Use them for classic BBQ drumsticks, crispy oven-baked chicken, or spice them up for tandoori or jerk chicken. Great for meal prep, game-day snacks, or a family dinner.

Ground chicken, vacuum sealed in 1 lb packages for convenience. Each small box includes 4 packs (4 lbs total), offering a flexible option for meal prep and storage.

A versatile ingredient perfect for burgers, meatballs, stir-fries, tacos, and more. Use only what you need while storing the rest for later.

Japanese A5 Wagyu striploin steaks, the pinnacle of beef quality and flavour. Each box includes 2 California-cut steaks, 16 oz each (2 lbs total), individually packed for convenience.

This is a split New York steak, known in the foodservice industry as California cut. Due to the naturally large striploin, these steaks are split in half to maintain the proper steak thickness, ensuring even cooking and consistent results.

A5 is the highest grade awarded to Japanese Wagyu, known for its unparalleled marbling, tenderness, and buttery flavour that melts in your mouth. These steaks are typically shared, but some have been known to enjoy an entire steak on their own. For best results, we recommend pan-searing to maintain control during cooking, though seasoned grillers may manage cooking over an open flame.

Renowned worldwide, Japanese A5 Wagyu is a true delicacy and the gold standard for premium beef. Perfect for special occasions, these steaks promise an unforgettable dining experience.

Please note: The photo shown reflects the product trimmed. This item is sold untrimmed.)

Pork back ribs, portioned into 4 racks and individually vacuum packed for convenience. Each box includes approximately 7-9 lbs of premium ribs, ready for your next cookout.

Perfect for smoking, grilling, or slow roasting, these ribs turn tender and flavourful with your favourite seasoning or sauce. A great choice for BBQs, gatherings, or a weekend feast.

Our premium Pork Tenderloin is lean, tender, and full of flavour, making it a versatile favourite for any meal. Each box includes 4 pork tenderloins (approximately 4 lbs total), vacuum-sealed in packs of two for convenience and freshness. This naturally tender cut delivers a mild yet juicy taste, perfect for a wide range of cooking styles.

For a simple and delicious meal, roast your pork tenderloin in the oven with garlic and herbs, grill it to perfection with a smoky BBQ glaze, or pan-sear and finish with a balsamic reduction. Slice it thin for sandwiches and salads, or cube it for stir-fries and skewers. However you prepare it, this lean and flavourful cut guarantees a satisfying dining experience.

Our US Choice Beef Hanger Steak from Creekstone Farms is a tender and flavourful cut, also known as butcher’s steak, hanging tenderloin, skirt (UK), or onglet (France). Taken from the plate, or upper belly, this steak shines in classic recipes like fajitas, steak sandwiches, or simply served sliced with chimichurri sauce. Renowned for its rich taste and versatility, it’s a great choice for grilling, pan-searing, or marinating.