overhead view of a raw American-Wagyu Hybrid 4 oz filet mignon
overhead view of a raw American-Wagyu Hybrid 4 oz filet mignon
side view of a raw American-Wagyu Hybrid 4 oz filet mignon
side view of a raw American-Wagyu Hybrid 4 oz filet mignon
angled view of a raw American-Wagyu Hybrid 4 oz filet mignon
angled view of a raw American-Wagyu Hybrid 4 oz filet mignon
overhead view of two raw American-Wagyu Hybrid 4 oz filet mignon steaks
Product name

Wagyu Beef Filet Mignon (4 oz) - Snake River Farms

Product price

$170

Size

8 pcs, approx. 4 oz each (2 lbs / box)

Out of Stock
Collections
Wagyu
Ordering and delivery
  • Shop in-store or order online for pickup or delivery
  • Delivery throughout Toronto and Southern Ontario
  • Free delivery for orders over $300.00

Product details

Wagyu Filet Mignon from Snake River Farms, graded Gold for its exceptional marbling and tenderness. Each box includes 8 steaks, approximately 4 oz each (2 lbs total), vacuum packed for convenience.

Gold Grade corresponds to a Beef Marbling Score (BMS) of 9–12, offering luxurious marbling that enhances both flavour and texture. These 4 oz filet mignon steaks are ideal for elegant appetizers, smaller portions, or special occasions. Pan-sear or grill to create a delicate crust, or cook sous vide followed by a quick sear for precise results. A premium choice for elevated dining.

  • Vacuum Packed (2 per package) Seal in quality with airtight packaging, offering convenience, extended shelf life, and the flexibility to use only what you need.
  • Product of United States 🇺🇸
  • Sourced from Snake River Farms
  • Frozen ❄️ Quick-frozen to preserve quality, taste, and texture. Thaw overnight in the fridge, or submerge in cold water for a quicker option.

About Snake River Farms

Snake River Farms is the premier producer of American Wagyu - the result of cross-breeding Japanese Wagyu with high-quality continental breeds of cattle. Extraordinary care is given in raising these special breeds of Wagyu/Angus cattle and Berkshire hogs from start to finish that produce the highest quality American Wagyu and Kurobuta Pork.

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