- Product tags
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Limited Quantity
- Product name
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Canadian Prime Beef Filet Mignon (4 oz)
- Product price
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$195.00
- Size
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16 pcs, 4 oz each (4 lbs / box)
- Out of Stock
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- Collections
- Canadian Prime
- Ordering and delivery
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Shop in-store or order online for
pickup or delivery
Delivery & Pickup Options
We deliver to the Greater Toronto Area (GTA) and throughout Southern Ontario. Delivery requires a $200.00 minimum order, with a $10.00 fee. Orders of $300.00 or more receive free delivery.
Prefer to pick up your order? Explore our convenient pickup options here.
Choose from the following locations for pick-up. In-store shopping menus may vary by location, so click the links below for details.
Prefer delivery? Check out our delivery options here.
Pickup Locations
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Woodward Meats Bristol Circle
2586 Bristol Circle, Oakville, ON L6H 6Z7
Click to view our in-store shopping menu.
Monday - Friday: 7 AM to 5 PM
Saturday: 7 AM to 1 PM -
Woodward Meats Uptown
1A Brookdale Ave, Toronto, ON M5M 1P2
Click to view our in-store shopping menu.
Tuesday - Saturday: 12 PM to 5 PM
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- Delivery throughout Toronto and Southern Ontario
- Free delivery for orders over $300.00
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Shop in-store or order online for
pickup or delivery
Product details
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Canadian Prime Filet Mignon, the highest grade of beef in Canada, is locally raised and known for its exceptional tenderness, leanness, and superior marbling. Each box includes 16 steaks, 4 oz each (4 lbs total), vacuum packed in pairs for convenience.
The enhanced marbling in Canadian Prime provides added flavour, making these smaller portions ideal for elegant appetizers, lighter meals, or special occasions. Pan-sear or grill to achieve a perfect crust, or cook sous vide followed by a quick sear for precise, tender results. A premium choice for elevated dining.
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Vacuum Packed (2 per package)
Seal in quality with airtight packaging, offering convenience, extended shelf life, and the flexibility to use only what you need.
- Product of Canada 🇨🇦
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Frozen ❄️
Quick-frozen to preserve quality, taste, and texture. Thaw overnight in the fridge, or submerge in cold water for a quicker option.
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