Spanish Iberico Pork Rack

Product details

Description

1 rack (4.6 - 5.4 lbs)
Exposed "frenched" bones; 9 - 10 bones

Considered the prime rib of pork roasts!

Features

• Individually vacuum packed Seal in quality with airtight packaging, offering convenience, extended shelf life, and the flexibility to use only what you need.
• Product of Spain 🇪🇸
• Frozen ❄️ Quick-frozen to preserve quality, taste, and texture. Thaw overnight in the fridge, or submerge in cold water for a quicker option.

Cooking Instructions

Good roasted, smoked, reverse-seared or sous vide. Can be roasted whole or sliced into chops.

We love the sound of this recipe for Slow Cooked Iberico Rack from Big Green Egg! Check it out!