Iberico Pork Pluma

Product details

Description

A rare cut with cult status among chefs, the Iberico Pork Pluma is a feather-shaped muscle taken from the end of the loin of the prized Spanish Iberico pig. Heavily marbled with fine intramuscular fat, this cut delivers an exceptionally tender, juicy texture and a rich, buttery flavour that sets it apart from other pork. Each package includes approximately 1.2 lbs, with the number of pieces varying per pack.

Best enjoyed medium-rare, sear it hot and fast on the grill or in a cast iron skillet to lock in the juices. Let it rest before slicing.

Features

• Individually vacuum packed Seal in quality with airtight packaging, offering convenience, extended shelf life, and the flexibility to use only what you need.
• Product of Spain 🇪🇸
• Frozen ❄️ Quick-frozen to preserve quality, taste, and texture. Thaw overnight in the fridge, or submerge in cold water for a quicker option.

Cooking Instructions

We recommend quick cooking methods for Pluma. Try it pan-seared or grilled hot and fast to medium-rare/medium.