Australian Beef Rib Eye Steak

Product details

Description

Australian Beef Ribeye Steaks, graded BMS 2 for a balance of marbling and flavour. Each steak is 14 oz, individually vacuum packed for convenience.

The Beef Marbling Score (BMS) measures intramuscular fat, with higher scores indicating more marbling. A BMS of 2 is comparable to Canadian AAA, providing a well-rounded ribeye with a rich taste. Known for its marbling, the ribeye is best cooked on the BBQ or pan-seared in a cast iron skillet to bring out its full flavour.

Features

• Individually vacuum packed Seal in quality with airtight packaging, offering convenience, extended shelf life, and the flexibility to use only what you need.
• Product of Australia 🇦🇺
• Frozen ❄️ Quick-frozen to preserve quality, taste, and texture. Thaw overnight in the fridge, or submerge in cold water for a quicker option.