overhead view of two raw, heavily marbled Australian wagyu beef New York steaks
Product tags
New
Introductory Price
Product name

Australian Wagyu Beef New York Steak (BMS 8-9) - Oakleigh

Product price

$245

Size

2 pcs, 12 oz each (1.5 lbs / box)

Collections
Wagyu
Ordering and delivery
  • Shop in-store or order online for pickup or delivery
  • Delivery throughout Toronto and Southern Ontario
  • Free delivery for orders over $300.00

Product details

From Oakleigh Ranch in Australia, these Wagyu New York Steaks boast a Beef Marbling Score of 8–9, delivering an incredibly tender bite and a rich, buttery flavour that lingers. Cut from the striploin and beautifully marbled throughout, these steaks are a masterclass in indulgence. Each box includes 2 x 12 oz steaks (1.5 lbs total), individually vacuum-packed for freshness and ease. If you’re looking to impress, this is your moment.

Best enjoyed medium-rare to preserve its luxurious texture, sear it in a cast iron skillet or fire up the BBQ for a crisp, caramelized crust. Let it rest, then slice to reveal that signature Wagyu richness. Perfect for your finest steak night yet!

  • Individually vacuum packed Seal in quality with airtight packaging, offering convenience, extended shelf life, and the flexibility to use only what you need.
  • Product of Australia 🇦🇺
  • Sourced from Oakleigh Ranch
  • Frozen ❄️ Quick-frozen to preserve quality, taste, and texture. Thaw overnight in the fridge, or submerge in cold water for a quicker option.

About Oakleigh Ranch

Since 1850, Oakleigh Ranch has become synonymous with consistently producing supreme quality beef. Oakleigh Ranch beef is raised in magnificent, rich, clean river gum country in the heart of Australia’s finest grazing lands. Cattle are fed on a delicious mix of healthy feeds including corn, alfalfa, wheat and barley. The flavour is truly superb – rich, buttery, meltingly tender and utterly memorable.

Oakleigh Ranch produces beef that is rich and full of flavour. It has a delicate, lightly creamy flavour and is a much more complex beef than meat of an equivalent grade. Chefs who use Oakleigh Ranch beef are impressed with its unique, delicious flavour.