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AAA Beef Filet Mignon, cut from locally raised Canadian beef, offers the ultimate in tenderness and leanness. Each box includes 8 steaks, approximately 4 oz each (2 lbs total), vacuum packed in pairs for convenience.

Perfect for fine dining or special occasions, these smaller portions are ideal for elegant appetizers or lighter meals. Pan-sear or grill to achieve a golden crust, or cook sous vide followed by a quick sear for precision and maximum flavour. A versatile and premium choice for elevated dining.

Classic in shape, bold in flavour — our All Beef Ballpark Hot Dogs are made for serious hot dog fans. At 7 inches long and made from 100% beef, these dogs bring the kind of juicy, savoury bite you'd expect from a proper hot dog stand. Whether you're building a fully loaded Chicago dog, keeping it classic with mustard and relish, or slicing into mac and cheese for a nostalgic dinner, these deliver every time. Each box includes 10 hot dogs (approx. 2.5 lbs total), vacuum-packed in pairs for easy storage.

Toss them on the BBQ, serve them with your favourite toppings, or stack them high with sauerkraut, onions, and pickles — these are not your average hotdogs.

A classic roast with global pedigree, this Australian Boneless Ribeye Roast delivers balanced tenderness and an earthy, mineral-rich flavour in every slice. Trimmed and boneless for easy carving, it features a Beef Marbling Score (BMS) of 2, offering just enough intramuscular fat to enhance juiciness without overwhelming richness. Sourced from Halal-certified Australian beef, this cut is ideal for those who want the comfort of a rib roast with a slightly leaner profile and a robust, natural character. Each piece weighs 4.5–5 lbs, vacuum-packed and ready for your next special occasion or Sunday roast.

Roast slow and steady until medium-rare, then rest and slice thick. It pairs beautifully with classic accompaniments like garlic mashed potatoes, herb jus, or a crisp green salad.

Australian Wagyu Filet Mignon, graded with a Beef Marbling Score (BMS) of 8–9, offers exceptional tenderness and a rich, buttery flavour. Each box includes 4 steaks, approximately 8 oz each (2 lbs total), vacuum packed in pairs for convenience.

Ideal for fine dining and special occasions, these filet mignon steaks are easy to prepare. Pan-sear or grill to perfection, or use sous vide followed by a quick sear for precise results. Extremely tender with significant marbling, this is a premium choice for elevated meals.

Elevate your dining experience with our Australian Wagyu Beef Tomahawk Steak, boasting a Beef Marbling Score of 8-9+. This 50 - 52 oz steak, part of the Oakleigh Ranch Diamond line, is not just a meal—it’s a masterpiece. The Tomahawk is a richly marbled ribeye with a long, frenched bone, offering a stunning presentation and an unforgettable taste. Perfect for impressing guests or treating yourself to something extraordinary.

For the ultimate BBQ experience, start by seasoning the steak with salt and pepper. Preheat your grill to high heat and sear the steak on both sides for a few minutes to develop a rich, caramelized crust. Then, reduce the heat and continue grilling until the steak reaches your preferred level of doneness. For an even more precise result, try the reverse sear method: cook the steak on low heat until it’s nearly done, then sear it on high heat for a few minutes on each side for that perfect crust. Let it rest for a few minutes before serving for a tender, juicy, and flavourful result.

Boneless Pork Butt Roast, a versatile cut perfect for slow cooking. Each box contains two individually packed roasts, weighing 8 to 8.5 lbs in total.

Ideal for pulled pork, this cut becomes tender and easy to shred after slow roasting, smoking, or braising. Commonly used in dishes like Carolina-style BBQ, carnitas, and Hawaiian kalua pork, it’s great for sandwiches, tacos, or serving over rice. Whether cooked low and slow in a smoker, slow cooker, or oven, it delivers deep flavour and juicy results.

Step up to the plate with our Canadian Prime Beef Baseball Steaks. Cut from the top sirloin and trimmed to thick "baseball" medallions, these steaks deliver exceptional marbling and a naturally tender bite. Boxes include 6 steaks, approximately 6 oz each, that are vacuum packed in pairs.

Each is perfectly portioned for even cooking, locking in juicy, steakhouse-quality results ideal for the grill or a cast iron skillet. These premium cuts bring rich, beefy flavour and consistent quality to every plate.

Canadian Prime Filet Mignon, the highest grade of beef in Canada, is locally raised and known for its exceptional tenderness, leanness, and superior marbling. Each box includes 8 steaks, approximately 4 oz each (2 lbs total), vacuum packed in pairs for convenience.

The enhanced marbling in Canadian Prime provides added flavour, making these smaller portions ideal for elegant appetizers, lighter meals, or special occasions. Pan-sear or grill to achieve a perfect crust, or cook sous vide followed by a quick sear for precise, tender results. A premium choice for elevated dining.

Experience exceptional flavour and tenderness with our Canadian Prime striploin steaks, cut from locally raised beef. This box includes 12 individually packed 10 oz steaks (7.5 lbs total), cut end to end from premium striploin for consistent quality and thickness.

Canadian Prime is the highest grade of beef in Canada, known for its excellent marbling that enhances tenderness and cooking performance. These steaks are perfect for grilling, broiling, or pan-searing, delivering steakhouse-quality results at home. A premium choice for any occasion.

Experience exceptional flavour and tenderness with our thick-cut Canadian Prime striploin steaks, made from locally raised beef. This box includes 6 individually packed 20 oz steaks (7.5 lbs total), cut end to end from premium striploin for consistent quality and thickness.

Canadian Prime is the highest grade of beef in Canada, recognized for its excellent marbling that enhances tenderness and cooking performance. These thick-cut steaks are approximately 2 inches thick, making them perfect for sharing. Ideal for grilling, broiling, or pan-searing, they deliver steakhouse-quality results for special occasions or casual gatherings.

Rich, juicy, and unapologetically indulgent, our Canadian Prime Bone-In Rib Steaks are thick-cut and full of bold, beefy flavour. Graded Canada Prime — the highest level of marbling in the country — these steaks deliver superior tenderness and a buttery texture that rivals top-tier restaurant cuts. Each steak is individually vacuum-packed for convenience, with two thick-cut 24 oz steaks per box (3 lbs total), beautifully marbled and bone-in for deeper flavour.

Fire them up on the grill or pan-sear in cast iron to build a deep crust. Let rest, then slice generously around the bone. Add a knob of compound butter or serve alongside crispy potatoes for the ultimate steak night experience.

The best of both worlds, all in one box. This Canadian Prime Ribeye & New York Steak Combo features two of the most sought-after cuts — the richly marbled ribeye and the lean, flavour-packed New York strip. Graded Canada Prime, these steaks represent the highest level of marbling in Canadian beef, offering exceptional tenderness and depth of flavour. Each box includes 6 steaks total — 3 Canadian Prime Ribeye steaks and 3 New York strip steaks — 12 oz each (4.5 lbs), vacuum-packed and ready to impress.

Perfect for the grill or cast iron, season simply and cook to medium-rare to let the natural flavour shine. Serve with classic steakhouse sides like roasted potatoes or grilled asparagus — no sauces needed when the beef is this good.

Our Canadian boneless skinless chicken breast comes in 5–8 oz portions (10 lbs total), individually vacuum packed and air-chilled for optimal freshness and quality. Perfect for grilling, baking, stir-frying, or roasting, these lean, high-protein cuts are versatile for everyday meals or gourmet creations.

Juicy, savoury, and packed with Mediterranean flavour, our Greek Souvlaki-Marinated Chicken Thighs make easy weeknight dinners feel like a trip to the Aegean. These boneless, skinless chicken thighs are marinated in a bright, garlic-forward souvlaki marinade and vacuum sealed in 4 x 1 lb packs (4 lbs total) — perfect for quick grilling, roasting, or air frying.

Serve them straight up with classic sides like roasted veggies, Greek potatoes, rice, or a crisp Greek salad. Or stuff into warm pitas with tzatziki, tomatoes, cucumber, onions, and feta for a flavour-packed souvlaki sandwich that comes together fast.

Ground chicken, vacuum sealed in 1 lb packages for convenience. Each small box includes 4 packs (4 lbs total), offering a flexible option for meal prep and storage.

A versatile ingredient perfect for burgers, meatballs, stir-fries, tacos, and more. Use only what you need while storing the rest for later.

Japanese A5 Wagyu striploin steaks, the pinnacle of beef quality and flavour. Each box includes 2 California-cut steaks, 16 oz each (2 lbs total), individually packed for convenience.

This is a split New York steak, known in the foodservice industry as California cut. Due to the naturally large striploin, these steaks are split in half to maintain the proper steak thickness, ensuring even cooking and consistent results.

A5 is the highest grade awarded to Japanese Wagyu, known for its unparalleled marbling, tenderness, and buttery flavour that melts in your mouth. These steaks are typically shared, but some have been known to enjoy an entire steak on their own. For best results, we recommend pan-searing to maintain control during cooking, though seasoned grillers may manage cooking over an open flame.

Renowned worldwide, Japanese A5 Wagyu is a true delicacy and the gold standard for premium beef. Perfect for special occasions, these steaks promise an unforgettable dining experience.

Please note: The photo shown reflects the product trimmed. This item is sold untrimmed.)

Pork back ribs, portioned into 4 racks and individually vacuum packed for convenience. Each box includes approximately 7-9 lbs of premium ribs, ready for your next cookout.

Perfect for smoking, grilling, or slow roasting, these ribs turn tender and flavourful with your favourite seasoning or sauce. A great choice for BBQs, gatherings, or a weekend feast.

House-made Premium Beef Chuck Brisket Burgers, crafted from a balanced blend of chuck and brisket for a high-quality burger experience. Each box includes 20 patties, 6 oz each (7.5 lbs total), vacuum packed in pairs for convenience.

Made from 100% beef with no fillers, these burgers are perfect for grilling or pan-searing. A great choice for those looking for a well-rounded, all-beef burger suitable for any occasion.

Our US Choice Beef Hanger Steak from Creekstone Farms is a tender and flavourful cut, also known as butcher’s steak, hanging tenderloin, skirt (UK), or onglet (France). Taken from the plate, or upper belly, this steak shines in classic recipes like fajitas, steak sandwiches, or simply served sliced with chimichurri sauce. Renowned for its rich taste and versatility, it’s a great choice for grilling, pan-searing, or marinating.