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Step up to the plate with our AAA Beef Baseball Steaks. Cut and trimmed to thick "baseball" medallions, these steaks deliver exceptional flavour with every bite. Boxes include 6 steaks, approximately 6 oz each, that are vacuum packed in pairs.

Each is perfectly portioned for even cooking, locking in juicy, steakhouse-quality results ideal for the grill or a cast iron skillet. The AAA beef brings rich, beefy flavour and consistent quality to every plate.

A classic roast with global pedigree, this Australian Boneless Ribeye Roast delivers balanced tenderness and an earthy, mineral-rich flavour in every slice. Trimmed and boneless for easy carving, it features a Beef Marbling Score (BMS) of 2, offering just enough intramuscular fat to enhance juiciness without overwhelming richness. Sourced from Halal-certified Australian beef, this cut is ideal for those who want the comfort of a rib roast with a slightly leaner profile and a robust, natural character. Each piece weighs 4.5–5 lbs, vacuum-packed and ready for your next special occasion or Sunday roast.

Roast slow and steady until medium-rare, then rest and slice thick. It pairs beautifully with classic accompaniments like garlic mashed potatoes, herb jus, or a crisp green salad.

Australian Wagyu Filet Mignon, graded with a Beef Marbling Score (BMS) of 8–9, offers exceptional tenderness and a rich, buttery flavour. Each box includes 4 steaks, approximately 8 oz each (2 lbs total), vacuum packed in pairs for convenience.

Ideal for fine dining and special occasions, these filet mignon steaks are easy to prepare. Pan-sear or grill to perfection, or use sous vide followed by a quick sear for precise results. Extremely tender with significant marbling, this is a premium choice for elevated meals.

Chicken Leg Quarters, sourced locally from Canada and air-chilled for optimal flavour and texture. Each box contains approximately 10 lbs, vacuum packed in portions of two per package.

A versatile option for roasting, grilling, or braising, these chicken legs are great for dishes like roasted herb chicken, BBQ chicken quarters, or slow-cooked stews. The combination of dark meat and skin helps lock in moisture for a juicy, flavourful result.

Vibrant in colour and bold in flavour, Wild Sockeye Salmon is prized for its firm texture, rich taste, and deep red flesh. Wild-caught and flash-frozen for peak freshness, these fillets offer a clean, ocean-forward flavour that stands out in any dish. Each box includes 6 individually vacuum-packed, skin-on portions, 6 oz each (2.25 lbs total) — convenient, versatile, and ready for the pan or grill.

Cook skin-side down for a crispy finish that locks in moisture. Whether roasted, grilled, or pan-seared, a touch of olive oil, lemon, and salt is all you need to let this wild salmon shine.