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AAA Beef Filet Mignon, cut from locally raised Canadian beef, offers the ultimate in tenderness and leanness. Each box includes 8 steaks, approximately 4 oz each (2 lbs total), vacuum packed in pairs for convenience.

Perfect for fine dining or special occasions, these smaller portions are ideal for elegant appetizers or lighter meals. Pan-sear or grill to achieve a golden crust, or cook sous vide followed by a quick sear for precision and maximum flavour. A versatile and premium choice for elevated dining.

AAA Beef Sirloin 1-Inch Cubes are a versatile option for stews, kabobs, and stir-fries. Made from premium Canadian beef, these 1 x 1-inch cubes offer great texture and flavour. Each box includes 3 x 1 lb vacuum-sealed packs (3 lbs total) for freshness and convenience.

Slow-braise for tender stews, skewer and grill for kabobs, or stir-fry with fresh vegetables for a quick meal. However you cook them, these sirloin cubes deliver great results.

A classic roast with global pedigree, this Australian Boneless Ribeye Roast delivers balanced tenderness and an earthy, mineral-rich flavour in every slice. Trimmed and boneless for easy carving, it features a Beef Marbling Score (BMS) of 2, offering just enough intramuscular fat to enhance juiciness without overwhelming richness. Sourced from Halal-certified Australian beef, this cut is ideal for those who want the comfort of a rib roast with a slightly leaner profile and a robust, natural character. Each piece weighs 4.5–5 lbs, vacuum-packed and ready for your next special occasion or Sunday roast.

Roast slow and steady until medium-rare, then rest and slice thick. It pairs beautifully with classic accompaniments like garlic mashed potatoes, herb jus, or a crisp green salad.

Australian Beef Ribeye Steaks, graded BMS 2 for a balance of marbling and flavour. Each steak is 14 oz, individually vacuum packed for convenience.

The Beef Marbling Score (BMS) measures intramuscular fat, with higher scores indicating more marbling. A BMS of 2 is comparable to Canadian AAA, providing a well-rounded ribeye with a rich taste. Known for its marbling, the ribeye is best cooked on the BBQ or pan-seared in a cast iron skillet to bring out its full flavour.

Australian Wagyu Filet Mignon, graded with a Beef Marbling Score (BMS) of 8–9, offers exceptional tenderness and a rich, buttery flavour. Each box includes 4 steaks, approximately 8 oz each (2 lbs total), vacuum packed in pairs for convenience.

Ideal for fine dining and special occasions, these filet mignon steaks are easy to prepare. Pan-sear or grill to perfection, or use sous vide followed by a quick sear for precise results. Extremely tender with significant marbling, this is a premium choice for elevated meals.

Our Canadian boneless skinless chicken breast comes in 5–8 oz portions (10 lbs total), with 1 or 2 chicken breasts per package and air-chilled for optimal freshness and quality. Perfect for grilling, baking, stir-frying, or roasting, these lean, high-protein cuts are versatile for everyday meals or gourmet creations.

Chicken Supreme is a boneless, skin-on chicken breast with the drumette still attached - basically, a bit of extra flavor and flair in one cut. Each piece is air-chilled and individually vacuum packed, with 6 portions per box (8–9 oz each, about 3 lbs total). It’s all locally raised, right here in Canada.

That attached drum wing isn’t just for looks—it adds great flavor and makes for an impressive plate. This cut is perfect for pan-roasting or baking, especially when you want crispy skin and juicy meat without a ton of fuss. Try it with a simple pan sauce, or go a little fancy with a French-style dinner. With everything packed individually, it’s easy to grab just what you need for dinner without thawing the whole box.

Our Fresh AAA Beef Prime Rib Roast is a capless rib, expertly trimmed with the back rib removed and tied back on for easy carving. Weighing 10–11 lbs, this roast serves 10–12, making it perfect for larger gatherings or special occasions. Locally raised and fresh, it’s a great cut of beef meant to be enjoyed together.

For smaller gatherings, 6–6.5 lb option is also available.

Check out our recipe here!

Our Fresh AAA Beef Prime Rib Roast is a capless rib, expertly trimmed with the back rib removed and tied back on for easy carving. Weighing 6–6.5 lbs, this roast serves 6–8, making it perfect for family gatherings or special occasions. Locally raised and fresh, it’s a great cut of beef meant to be enjoyed together.

For larger gatherings, 10–11 lb option is also available.

Check out our recipe here!

Ground chicken, vacuum sealed in 1 lb packages for convenience. Each small box includes 4 packs (4 lbs total), offering a flexible option for meal prep and storage.

A versatile ingredient perfect for burgers, meatballs, stir-fries, tacos, and more. Use only what you need while storing the rest for later.

House-made honey garlic chicken burgers, crafted from minced chicken and lightly seasoned for a balanced flavour. Each box includes 8 unbreaded, gluten-free patties (6 oz each, 3 lbs total), vacuum packed in pairs for convenience.

Raw and ready to cook from frozen, these burgers are perfect for grilling, pan-searing, or baking. Cook to an internal temperature of 165ºF for a juicy, flavourful meal with a touch of sweetness and savoury garlic.

Japanese A5 Wagyu striploin steaks, the pinnacle of beef quality and flavour. Each box includes 2 California-cut steaks, 16 oz each (2 lbs total), individually packed for convenience.

This is a split New York steak, known in the foodservice industry as California cut. Due to the naturally large striploin, these steaks are split in half to maintain the proper steak thickness, ensuring even cooking and consistent results.

A5 is the highest grade awarded to Japanese Wagyu, known for its unparalleled marbling, tenderness, and buttery flavour that melts in your mouth. These steaks are typically shared, but some have been known to enjoy an entire steak on their own. For best results, we recommend pan-searing to maintain control during cooking, though seasoned grillers may manage cooking over an open flame.

Renowned worldwide, Japanese A5 Wagyu is a true delicacy and the gold standard for premium beef. Perfect for special occasions, these steaks promise an unforgettable dining experience.

Please note: The photo shown reflects the product trimmed. This item is sold untrimmed.)

Our Porchetta Roast features a pork tenderloin wrapped in seasoned pork belly, rolled and tied for even cooking. This Italian-inspired roast delivers tender, juicy meat with a crispy crackling exterior. Expertly seasoned with a blend of herbs and spices, it’s a great choice for special occasions or a standout meal at home.

Premium whole chickens, sourced from Canada and halal-certified. Each box contains two chickens, weighing between 2.75 and 3 lbs each, individually packed for convenience.

Raised with high-quality feed and under top-notch growing conditions, these chickens undergo a 100% air-chilling process to preserve their natural flavour and quality. Perfect for roasting, grilling, or slow cooking, they deliver exceptional results in any dish.

Deeply flavourful and naturally marbled, our Australian Wagyu Skirt Steak from Westholme Wagyu delivers the signature richness of Wagyu in a cut prized for its bold, beef-forward character. Raised on the pristine rangelands of northern Australia, Westholme cattle are known for exceptional consistency, tenderness, and depth of flavour. Skirt steak is celebrated for its loose grain and intense taste, and the Wagyu upgrade brings added juiciness and buttery marbling—without sacrificing the hearty texture that makes this cut so beloved. Each piece is individually vacuum-packed for convenience and peak freshness.

Perfect for high-heat cooking, Wagyu Skirt shines when quickly seared, grilled, or tossed on a cast-iron pan. Slice against the grain for maximum tenderness and use it in tacos, stir-fries, steak salads, or fajitas or simply serve it straight off the grill with your favourite finishing salt.