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A classic roast with global pedigree, this Australian Boneless Ribeye Roast delivers balanced tenderness and an earthy, mineral-rich flavour in every slice. Trimmed and boneless for easy carving, it features a Beef Marbling Score (BMS) of 2, offering just enough intramuscular fat to enhance juiciness without overwhelming richness. Sourced from Halal-certified Australian beef, this cut is ideal for those who want the comfort of a rib roast with a slightly leaner profile and a robust, natural character. Each piece weighs 4.5–5 lbs, vacuum-packed and ready for your next special occasion or Sunday roast.

Roast slow and steady until medium-rare, then rest and slice thick. It pairs beautifully with classic accompaniments like garlic mashed potatoes, herb jus, or a crisp green salad.

Australian Beef Ribeye Steaks, graded BMS 2 for a balance of marbling and flavour. Each steak is 14 oz, individually vacuum packed for convenience.

The Beef Marbling Score (BMS) measures intramuscular fat, with higher scores indicating more marbling. A BMS of 2 is comparable to Canadian AAA, providing a well-rounded ribeye with a rich taste. Known for its marbling, the ribeye is best cooked on the BBQ or pan-seared in a cast iron skillet to bring out its full flavour.

Australian Wagyu Filet Mignon, graded with a Beef Marbling Score (BMS) of 8–9, offers exceptional tenderness and a rich, buttery flavour. Each box includes 4 steaks, approximately 8 oz each (2 lbs total), vacuum packed in pairs for convenience.

Ideal for fine dining and special occasions, these filet mignon steaks are easy to prepare. Pan-sear or grill to perfection, or use sous vide followed by a quick sear for precise results. Extremely tender with significant marbling, this is a premium choice for elevated meals.

Boneless Pork Butt Roast, a versatile cut perfect for slow cooking. Each box contains two individually packed roasts, weighing 8 to 8.5 lbs in total.

Ideal for pulled pork, this cut becomes tender and easy to shred after slow roasting, smoking, or braising. Commonly used in dishes like Carolina-style BBQ, carnitas, and Hawaiian kalua pork, it’s great for sandwiches, tacos, or serving over rice. Whether cooked low and slow in a smoker, slow cooker, or oven, it delivers deep flavour and juicy results.

Our Canadian boneless skinless chicken breast comes in 5–8 oz portions (10 lbs total), with 1 or 2 chicken breasts per package and air-chilled for optimal freshness and quality. Perfect for grilling, baking, stir-frying, or roasting, these lean, high-protein cuts are versatile for everyday meals or gourmet creations.

Our Canadian boneless skinless chicken thighs come in eight 1 lb vacuum-sealed packages. Air chilled for exceptional quality and freshness, they’re versatile and ideal for grilling, air frying, oven baking, or stove-top braising.

Boneless skinless chicken thighs are perfect for a variety of recipes. Try them marinated and grilled for a flavourful BBQ dish, or coat them in spices and cook them in the air fryer for a crispy finish. They’re also excellent in hearty stews, creamy curries, or shredded for tacos and wraps. Perfect for quick weeknight meals or weekend feasts!

Our Crispy Chicken Bites are made with 100% Canadian chicken breast chunks, coated in a crispy breading for a crunchy texture. These uncooked, halal-certified bites are perfect for quick and easy meals, whether prepared in the oven or air fryer. Entirely different from our original Chicken Nuggets, these bites are just as delicious and have passed both our staff and kid taste tests.

Ground chicken, vacuum sealed in 1 lb packages for convenience. Each small box includes 4 packs (4 lbs total), offering a flexible option for meal prep and storage.

A versatile ingredient perfect for burgers, meatballs, stir-fries, tacos, and more. Use only what you need while storing the rest for later.

Spicy, savoury, and made in-house from lean chicken breast meat, our Hot Italian Chicken Sausages deliver big flavour with a lighter profile. These uncooked sausages are perfectly seasoned with classic Italian spices and a subtle kick of heat — ideal for grilling, roasting, or slicing into your favourite pasta dishes. Each box includes 10 x 7" sausages, vacuum-packed 2 per pack (3.4 lbs total) for easy storage and prep. Gluten-free and made in-house.

Grill and serve on a bun with sautéed peppers and onions, slice into a spicy ragu, or roast with seasonal vegetables for a quick weeknight sheet-pan dinner.

Japanese A5 Wagyu striploin steaks, the pinnacle of beef quality and flavour. Each box includes 2 California-cut steaks, 16 oz each (2 lbs total), individually packed for convenience.

This is a split New York steak, known in the foodservice industry as California cut. Due to the naturally large striploin, these steaks are split in half to maintain the proper steak thickness, ensuring even cooking and consistent results.

A5 is the highest grade awarded to Japanese Wagyu, known for its unparalleled marbling, tenderness, and buttery flavour that melts in your mouth. These steaks are typically shared, but some have been known to enjoy an entire steak on their own. For best results, we recommend pan-searing to maintain control during cooking, though seasoned grillers may manage cooking over an open flame.

Renowned worldwide, Japanese A5 Wagyu is a true delicacy and the gold standard for premium beef. Perfect for special occasions, these steaks promise an unforgettable dining experience.

Please note: The photo shown reflects the product trimmed. This item is sold untrimmed.)

House-made mild Italian chicken sausages, crafted from a blend of chicken breast and thigh meat for the perfect balance of flavour and juiciness. Each box includes 10 uncooked sausages (3.4 lbs total), vacuum packed in pairs for convenience.

Gluten-free and perfect for grilling, pan-searing, or adding to pasta dishes, soups, and sandwiches. A versatile option for lighter meals without sacrificing classic Italian flavour.

Big, bold, and built for the spotlight — the US Choice Tomahawk Steak from Creekstone Farms is a showstopping bone-in ribeye that delivers serious flavour and unforgettable presentation. Sourced from premium Black Angus cattle, this USDA Choice grade cut features generous marbling, a rich, beefy profile, and that iconic long, frenched bone. Each steak weighs in at 40–45 oz and is individually vacuum packed for convenience and freshness.

For best results, use the reverse sear method: start it low and slow, then finish with a blazing-hot crust on the grill or in a cast iron pan. Let it rest, slice across the grain, and serve it straight from the board — it’s the kind of steak that turns dinner into a celebration.

Wagyu striploin steaks from Snake River Farms, renowned for their exceptional quality and marbling. Each box includes 4 individually packed 12 oz steaks (3 lbs total), cut end to end from the striploin for consistent quality and thickness.

These Gold Grade steaks, the highest grade offered by Snake River Farms, boast a Beef Marbling Score (BMS) of 9–12, delivering unparalleled tenderness and flavour. The result of cross-breeding purebred Japanese Wagyu with Northwest American Angus cattle, these steaks combine the best of both worlds: the rich marbling of Wagyu with the robust beefy flavour of Angus.

Perfect for special occasions, these steaks can be grilled or pan-seared to achieve restaurant-quality results at home. Their exceptional quality makes them ideal for sharing, though some may enjoy one all to themselves.