Shop Acorn-Fed Iberico Pork

Shop Acorn-Fed Iberico Pork

Discover acorn-fed Iberico pork, known for its marbling and flavor. Sourced from Spain and raised on a diet of acorns, this pork is perfect for BBQ pork chops, grilling, roasting, or enjoying as cured products like Jamón Ibérico and chorizo.

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  • overhead image of three raw, heavily marbled cuts of Spanish Iberico Pork.
    Product name

    Iberico Sample Box 2.0
    Product price

    $85

    Size

    3.75 lbs / box

    Experience the rich flavour of Iberico Pork with our Iberico Sample Box 2.0. Often called the "Wagyu of pork," this acorn-fed Spanish delicacy is known for its marbling, tenderness, and deep, nutty taste. This box includes three premium cuts, each with its own distinct character:

    • 2 x Pork Rib Chops (Bone-In): A luxurious take on the classic pork chop, with superior marbling that ensures a juicy, flavourful bite. Individually packed.
    • 2 x Pork Jowl: A richly marbled cut with a buttery texture, perfect for grilling, roasting, or slow braising. Often compared to Secreto. Individually packed.
    • Pork Presa: A tender, heavily marbled cut with deep umami flavour. Thinly sliced with multiple pieces per package, ideal for quick, high-heat cooking.

    Grill or pan-sear the rib chops to a perfect medium-rare, allowing the marbling to render for unmatched juiciness. Slow-braise or roast the jowl for melt-in-your-mouth tenderness, or thinly slice and crisp it up for a flavourful topping. Sear the presa over high heat and slice against the grain for an incredibly rich and tender experience. Whether you're preparing a gourmet meal or an indulgent weeknight dinner, this Iberico Sample Box brings world-class flavour to your table.

  • overhead view of a vacuum packaged raw Iberico pork rib chop with a Frenched bone
    Product name

    Finura De Iberico Pork Rib Chop
    Product price

    $74

    Size

    6 pcs, 6 - 8 oz each (2.25 - 3 lbs / box)

    Finura De Ibérico Pork Rib Chops, sourced from Spain, featuring an exposed "Frenched" bone for an elegant presentation. Each chop is heavily marbled, delivering rich flavour and tenderness. The box includes six individually packed pieces, each weighing between 6 and 8 oz.

    A staple in Spanish cuisine, Ibérico pork is known for its exceptional taste, influenced by traditional feeding practices and careful breeding. These rib chops are best cooked simply to let their flavour shine - pan-seared, grilled, or roasted with just salt, pepper, and olive oil. Commonly paired with roasted peppers, patatas bravas, or a drizzle of sherry reduction, they bring an authentic taste of Spain to your table.

  • overhead view of three raw pieces of Iberico pork pluma
    Product name

    Iberico Pork Pluma
    Product price

    $35

    Size

    1 pkg (1.2 lbs total)

    A rare cut with cult status among chefs, the Iberico Pork Pluma is a feather-shaped muscle taken from the end of the loin of the prized Spanish Iberico pig. Heavily marbled with fine intramuscular fat, this cut delivers an exceptionally tender, juicy texture and a rich, buttery flavour that sets it apart from other pork. Each package includes approximately 1.2 lbs, with the number of pieces varying per pack.

    Best enjoyed medium-rare, sear it hot and fast on the grill or in a cast iron skillet to lock in the juices. Let it rest before slicing.

  • overhead image of one pound of raw Spanish Iberico ground pork
    Product name

    Spanish Iberico Ground Pork
    Product price

    $25

    Size

    3 packs, 1 lb each (3 lbs / box)

    Spanish Iberico ground pork, vacuum sealed in 1 lb packages for convenience. Each box includes 3 packs (3 lbs total), making it easy to portion and store.

    Rich and flavourful, this ground pork is perfect for sausages, meatballs, empanadas, or adding depth to stews and sauces. Use only what you need while storing the rest for later.

  • overhead view of heavily marbled iberico pork collar steaks
    Product name

    Spanish Iberico Pork Collar Steak
    Product price

    $53

    Size

    6 pcs, 8 oz each (3 lbs / box)

    Spanish Ibérico Pork Collar Steaks, individually packed for convenience. Each box contains six steaks, 8 oz each, offering exceptional marbling and rich flavour.

    Comparable to a well-marbled pork shoulder steak, this cut is perfect for grilling, pan-searing, or sous vide. In Spanish cuisine, it is often simply seasoned and cooked over high heat to highlight its natural richness. Serve with roasted vegetables, patatas bravas, or a sherry-infused sauce for an authentic Spanish dining experience.

  • overhead view of a Spanish Iberico pork rack with frenched bones
    Product name

    Spanish Iberico Pork Rack
    Product price

    $99

    Size

    1 rack (4.6 - 5.4 lbs / box)

    Considered the prime rib of pork, this Spanish Iberico Pork Rack is a true centrepiece cut — deeply marbled, incredibly tender, and packed with rich, nutty flavour. Featuring 9–10 frenched bones and weighing in at 4.6–5.4 lbs, this bone-in roast comes from the celebrated Iberico pig, known for its intramuscular fat and melt-in-your-mouth texture. The exposed bones make for a stunning presentation, whether served whole or sliced into elegant chops.

    Roast low and slow to develop deep flavour, then finish at high heat for a perfectly caramelized crust. Let it rest, carve between the bones, and serve with simple sides — this is the kind of pork that doesn’t need much fuss.

  • overhead view of two raw Iberico pork and cranberry sausages
    Product name

    Iberico Pork & Cranberry Sausage
    Product price

    $39

    Size

    10 pcs, 7" sausages (3.4 lbs / box)

    House-made Iberico pork sausages, crafted from Spanish Iberico pork and a custom blend of cranberries, spices, and seasoning. Each box includes 10 uncooked sausages (3.4 lbs total), vacuum packed in pairs for convenience.

    A unique balance of savoury and subtly sweet flavours, these sausages are perfect for grilling, pan-searing, or pairing with roasted vegetables and hearty sides. A great choice for those looking for something beyond traditional sausage varieties.

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    Product name

    Iberico Pork Chorizo Sausage
    Product price

    $31

    Size

    10 pcs, 7" sausages (3.5 lbs / box)

    House-made chorizo sausage crafted from Spanish Iberico pork and a custom blend of spices. Each box includes 10 uncooked sausages (3.5 lbs total), vacuum packed in pairs for convenience.

    Gluten-free and packed with bold, smoky flavour, these sausages are perfect for grilling, pan-searing, or adding to paella, stews, and pasta dishes. Whether served on their own or incorporated into your favourite recipes, they bring a taste of Spain to any meal.