overhead view of a heavily marbled Australian wagyu rib eye steak
overhead view of the underside of a heavily marbled Australian wagyu rib eye steak
angled view of a heavily marbled Australian wagyu rib eye steak
overhead view of the side of a heavily marbled Australian wagyu rib eye steak
overhead view of the fatty side of a heavily marbled Australian wagyu rib eye steak
overhead view of two heavily marbled Australian wagyu rib eye steak
angled view of two heavily marbled Australian wagyu rib eye steak
Product tags
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Product name

Australian Wagyu Beef Ribeye Steak (BMS 6-7)

Product price

$205

Size

4 pcs, 16 oz each (4 lbs / box)

Out of Stock
Collections
Wagyu
Ordering and delivery
  • Shop in-store or order online for
  • Delivery throughout Toronto and Southern Ontario
  • Free delivery for orders over $300.00

Product details

Australian Wagyu Ribeye Steaks with a Beef Marbling Score (BMS) of 6–7, offering superior marbling for enhanced tenderness and rich flavour. Each box includes 4 individually packed 16 oz steaks (4 lbs total), allowing you to use just what you need and store the rest for later.

The BMS rating of 6–7 represents a high level of intramuscular fat, delivering exceptional juiciness and a buttery texture. Sourced from Australian Wagyu, these steaks are perfect for grilling on the BBQ, pan-searing in a cast iron skillet, or broiling. A premium option for steak lovers and special occasions.

  • Individually vacuum packed
  • Product of Australia 🇦🇺
  • Sourced from Westholme Wagyu
  • Frozen ❄️

About Westholme Wagyu

Australian Westholme Wagyu's Nature-Led approach produces high-quality Wagyu with a signature flavour that is the combined output of their people, approach and land.

Westholme Wagyu raises Wagyu beef, but there’s a saying around Westholme that their real job is to grow grass. Meaning, that if they take care of the land, the rest will take care of itself. The result is signature Australian Wagyu built on a genetic lineage tracing back to Japan and imbued with the terroir of this changing landscape.

  • Let the land lead
  • Adaptation is our only constant
  • Honor all animals
  • Celebrate food culture everywhere