- Product name
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Wagyu Beef Hanger Steak
- Product price
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$180
- Size
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8 pcs, 8 oz each (4 lbs / box)
- Out of Stock
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- Collections
- Wagyu
- Ordering and delivery
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Shop in-store or order online for pickup or delivery
Delivery & Pickup Options
We deliver to the Greater Toronto Area (GTA) and throughout Southern Ontario. Delivery requires a $200.00 minimum order, with a $10.00 fee. Orders of $300.00 or more receive free delivery.
Prefer to pick up your order? Explore our convenient pickup options here.
Choose from the following locations for pick-up. In-store shopping menus may vary by location, so click the links below for details.
Prefer delivery? Check out our delivery options here.
Pickup Locations
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Woodward Meats Bristol Circle
2586 Bristol Circle, Oakville, ON L6H 6Z7
Click to view our in-store shopping menu.
Monday - Friday: 7 AM to 5 PM
Saturday: 7 AM to 1 PM -
Woodward Meats Uptown
1A Brookdale Ave, Toronto, ON M5M 1P2
Click to view our in-store shopping menu.
Tuesday - Saturday: 12 PM to 5 PM
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- Delivery throughout Toronto and Southern Ontario
- Free delivery for orders over $300.00
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Product details
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Our Wagyu Beef Hanger Steak, also known as butcher's steak, hanging tenderloin, skirt (UK), or onglet (France), is a cut known for its flavour and tenderness. Taken from the plate, or upper belly, this steak shines in classic recipes like fajitas, steak sandwiches, or simply served sliced with chimichurri sauce. Once a butcher’s secret, it’s now a favourite for its rich taste and versatility.
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- Product of Australia 🇦🇺
- Sourced from Westholme Wagyu
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Frozen ❄️
About Westholme Wagyu
Australian Westholme Wagyu's Nature-Led approach produces high-quality Wagyu with a signature flavour that is the combined output of their people, approach and land.
Westholme Wagyu raises Wagyu beef, but there’s a saying around Westholme that their real job is to grow grass. Meaning, that if they take care of the land, the rest will take care of itself. The result is signature Australian Wagyu built on a genetic lineage tracing back to Japan and imbued with the terroir of this changing landscape.
- Let the land lead
- Adaptation is our only constant
- Honor all animals
- Celebrate food culture everywhere
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