Whole Roasts

Whole Roasts

Explore our collection of premium whole roasts, featuring AAA and Canadian Prime Rib Roasts, Beef Tenderloin Roasts, Pork Roasts, Rack of Lamb, and more. Perfect for holidays, special occasions, or everyday meals, our expertly sourced roasts deliver exceptional flavour and quality every time.

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  • angled view of a raw beef capless prime rib roast, with the backbone removed and tied back on
    Product name

    AAA Beef Prime Rib Roast (10 - 11 lbs)
    Product price

    $208

    Size

    1 piece (10 - 11 lbs / box)

    Our AAA Beef Prime Rib Roast is a capless rib, expertly trimmed with the back rib removed and tied back on for easy carving. Weighing 10–11 lbs, this roast serves 10–12, making it perfect for larger gatherings or special occasions. Locally raised and fresh, it’s a great cut of beef meant to be enjoyed together.

    For smaller gatherings, 6–6.5 lb option is also available.

    Check out our recipe here!

  • angled view of a raw beef capless prime rib roast, with the backbone removed and tied back on
    Product name

    AAA Beef Prime Rib Roast (6 - 6.5 lbs)
    Product price

    $132

    Size

    1 piece (6 - 6.5 lbs / box)

    Our AAA Beef Prime Rib Roast is a capless rib, expertly trimmed with the back rib removed and tied back on for easy carving. Weighing 6–6.5 lbs, this roast serves 6–8, making it perfect for family gatherings or special occasions. Locally raised and fresh, it’s a great cut of beef meant to be enjoyed together.

    For larger gatherings, 10–11 lb option is also available.

    Check out our recipe here!

  • AAA Beef Tenderloin Roast (4.5 - 5 lbs) - thumbnail image
    Product name

    AAA Beef Tenderloin Roast (4.5 - 5 lbs)
    Product price

    $170

    Size

    1 piece (4.5 - 5 lbs / box)

    AAA Beef Tenderloin Roast (4.5 - 5 lbs) is a showstopper for any occasion. Trimmed and ready to cook, this premium Canadian beef cut is incredibly tender with a rich flavour, making it perfect for family gatherings, holiday dinners, or special celebrations.

    Season with your favourite herbs and spices, then roast to your preferred doneness. For extra flavour, sear in a hot skillet before roasting. Serve with classic sides like mashed potatoes, roasted carrots, or a fresh salad. Check out our recipe here!

  • Overhead view of raw pot roast.
    Product name

    Beef Chuck Pot Roast
    Product price

    $60

    Size

    2 pcs, 3 lbs each (6 lbs / box)

    Beef Chuck Pot Roast, a boneless cut perfect for slow cooking. Each box contains two roasts, 3 lbs each, individually packed for convenience.

    A go-to for classic comfort food, this cut is ideal for slow cooker pot roast, braised beef, or shredded for sandwiches and tacos. It’s commonly used in dishes like Mississippi pot roast, beef stew, and French dip sandwiches. Check out the blog section of our site to find our Pot Roast recipe!

  • overhead image of the fatty side of a raw beef brisket
    Product name

    Canadian Prime Beef Brisket - Large
    Product price

    $180

    Size

    1 whole brisket (17 - 20+ lbs / box)

    Canadian Prime Beef Brisket, a whole brisket weighing approximately 17 to 20+ lbs, individually packed for convenience. This cut is graded Canadian Prime, offering superior marbling for deep flavour and tenderness.

    A favourite for low and slow cooking, brisket is best prepared using methods like Texas-style smoking, which develops a rich bark and juicy interior, or braising, where it becomes fork-tender in a savoury broth. Whether smoked, roasted, or slow-cooked, this cut is ideal for slicing or shredding.

    Our Canadian Prime Brisket is also available in Small (9-12 lbs) and Medium (13-16 lbs).

  • overhead image of the fatty side of a raw beef brisket
    Product name

    Canadian Prime Beef Brisket - Medium
    Product price

    $153

    Size

    1 whole brisket (13 - 16 lbs / box)

    Canadian Prime Beef Brisket, weighing between 13 and 16 lbs, individually vacuum packed for convenience. Graded Canadian Prime, this brisket offers excellent marbling for deep flavour and tenderness.

    A favourite for low and slow cooking, brisket is best prepared using methods like Texas-style smoking, which develops a rich bark and juicy interior, or braising, where it becomes fork-tender in a savoury broth. Whether smoked, roasted, or slow-cooked, this cut is ideal for slicing or shredding.

    Our Canadian Prime Brisket is also available in Small (9-12 lbs) and Large (17-20+ lbs).

  • overhead image of the fatty side of a raw beef brisket
    Product name

    Canadian Prime Beef Brisket - Small
    Product price

    $112

    Size

    1 whole brisket (9 - 12 lbs / box)

    Canadian Prime Beef Brisket, weighing between 9 and 12 lbs, individually vacuum packed for convenience. Graded Canadian Prime, this brisket has excellent marbling for deep flavour and tenderness.

    A favourite for low and slow cooking, brisket is best prepared using methods like Texas-style smoking, which develops a rich bark and juicy interior, or braising, where it becomes fork-tender in a savoury broth. Whether smoked, roasted, or slow-cooked, this cut is ideal for slicing or shredding.

    Our Canadian Prime Brisket is also available in Medium (13-16 lbs) and Large (17-20+ lbs).

    Out of stock.

  • angled view of a raw capless prime rib roast with the back bones removed and tied back on
    Product name

    Canadian Prime Rib Roast (10 - 11 lbs)
    Product price

    $259

    Size

    1 piece (10 - 11 lbs / box)

    Our Canadian Prime Rib Roast is a capless rib, expertly trimmed with the back rib removed and tied back on for easy carving. Made from Canada’s highest quality grade of beef, this 10–11 lb roast serves 10–12, making it perfect for larger gatherings or special occasions. Locally raised and fresh, it’s a great cut of beef meant to be enjoyed together.

    For smaller gatherings, 6–6.5 lb option is also available.

    Check out our recipe here!

  • angled view of a raw capless prime rib roast with the back bones removed and tied back on
    Product name

    Canadian Prime Rib Roast (6 - 6.5 lbs)
    Product price

    $179

    Size

    1 piece (6 - 6.5 lbs / box)

    Our Canadian Prime Rib Roast is a capless rib, expertly trimmed with the back rib removed and tied back on for easy carving. Made from Canada’s highest quality grade of beef, this 6–6.5 lb roast serves 6–8, making it ideal for family gatherings or special occasions. Locally raised and fresh, it’s a great cut of beef meant to be enjoyed together.

    For larger gatherings, 10–11 lb option is also available.

    Check out our recipe here!

  • overhead view of a raw wagyu beef sirloin roast
    Product tags
    Halal
    Product name

    Wagyu Beef Sirloin Roast (BMS 8-9)
    Product price

    $74

    Size

    3-3.5 lbs per box

    Rich, refined, and incredibly tender — this Wagyu Beef Sirloin Roast offers a luxurious twist on a classic roast cut. Sourced from Oakleigh Ranch in Australia, this 100% Wagyu beef boasts a Beef Marbling Score (BMS) of 8–9, delivering intense intramuscular marbling and a melt-in-your-mouth texture. At 3–3.5 lbs per roast, it's ideal for gatherings, special occasions, or anyone who appreciates a showstopping centrepiece. Halal certified and vacuum sealed for freshness.

    Roast low and slow to render the marbling and lock in moisture, then finish with a high-heat sear for a crisp, golden crust. Rest well, slice thick, and serve with roasted vegetables or creamy mashed potatoes — this is comfort food, upgraded.

    Out of stock.

  • overhead image of the underside of an Australian raw rack of lamb
    Product tags
    Halal
    Product name

    Australian Lamb Rack Frenched (26 - 28 oz)
    Product price

    $95

    Size

    2 pcs, 26 - 28 oz each (3.25 - 3.5 lbs / box)

    Australian Lamb Rack, featuring two 8-bone Frenched racks with exposed bones for a refined presentation. Each rack weighs between 26 and 28 oz and is individually packed for convenience.

    Halal-certified and sourced from premium Australian lamb, this rack is perfect for roasting or grilling. Serve it whole for an impressive centrepiece or slice into individual chops for a plated dish. A great option for special occasions or restaurant-quality meals at home.

  • Overhead image of the fatty side of a raw boneless pork butt roast
    Product name

    Boneless Pork Butt Roast
    Product price

    $50

    Size

    2 pcs (8 - 8.5 lbs lbs / box)

    Boneless Pork Butt Roast, a versatile cut perfect for slow cooking. Each box contains two individually packed roasts, weighing 8 to 8.5 lbs in total.

    Ideal for pulled pork, this cut becomes tender and easy to shred after slow roasting, smoking, or braising. Commonly used in dishes like Carolina-style BBQ, carnitas, and Hawaiian kalua pork, it’s great for sandwiches, tacos, or serving over rice. Whether cooked low and slow in a smoker, slow cooker, or oven, it delivers deep flavour and juicy results.

    Out of stock.

  • angled view of a raw, seasoned and tied porchetta roast
    Product name

    Porchetta Roast
    Product price

    $54

    Size

    1 piece (5 - 5.5 lbs / box)

    Our Porchetta Roast features a pork tenderloin wrapped in seasoned pork belly, rolled and tied for even cooking. This Italian-inspired roast delivers tender, juicy meat with a crispy crackling exterior. Expertly seasoned with a blend of herbs and spices, it’s a great choice for special occasions or a standout meal at home.

  • overhead view of a Spanish Iberico pork rack with frenched bones
    Product name

    Spanish Iberico Pork Rack
    Product price

    $99

    Size

    1 rack (4.6 - 5.4 lbs / box)

    Considered the prime rib of pork, this Spanish Iberico Pork Rack is a true centrepiece cut — deeply marbled, incredibly tender, and packed with rich, nutty flavour. Featuring 9–10 frenched bones and weighing in at 4.6–5.4 lbs, this bone-in roast comes from the celebrated Iberico pig, known for its intramuscular fat and melt-in-your-mouth texture. The exposed bones make for a stunning presentation, whether served whole or sliced into elegant chops.

    Roast low and slow to develop deep flavour, then finish at high heat for a perfectly caramelized crust. Let it rest, carve between the bones, and serve with simple sides — this is the kind of pork that doesn’t need much fuss.